A vintage handwritten recipe for Subgum Chow Mein, made with chicken or turkey, oil, water chestnuts, bamboo shoots, celery, Chinese cabbage, mushrooms, green pepper, green beans, scallions, garlic, sugar, chicken bouillon, cornstarch, soy sauce, salt, pepper, Chow Mein noodles, and toasted almonds.
Fry vegetables, sugar, salt and pepper in oil for one minute, stirring briskly; add bouillon, bring to boil, reduce heat, cover and simmer for 10 minutes.
Combine cornstarch, soy sauce, and 4 tablespoons water.
Add to mixture and cook until thickened.
Add chicken and cook 5 minutes.
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