CHINESE 5-SPICE COOKIES
Try out an aromatic cookie recipe when you bake these delicious Chinese 5-Spice Cookies. Butter, brown sugar and almond extract create the perfect balance of flavor with Chinese five spice. Take a bite out of these cookies for yourself!
Provided by My Food and Family
Categories Dairy
Time 1h2m
Yield 24 servings, 2 cookies each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
- Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.5313 g, Sugar 0 g, Protein 2 g
FIVE-SPICE SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHINESE 5-SPICE OATMEAL COOKIES
When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
- In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Add flour mixture to the butter mixture and beat until blended.
- Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
- Bake at 350° for 12-15 minutes or until done to your liking.
- Cool on wire racks.
- Makes about 3 dozen cookies.
FIVE-SPICE GINGERSNAPS
Categories Cookies Food Processor Ginger Dessert Bake Freeze/Chill Christmas Spice Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Make dough:
- Whisk together flour, five-spice powder, baking soda, and salt in a small bowl.
- Pulse ginger with 1/4 cup sugar in a food processor until finely ground.
- Add syrup, butter, egg, and remaining 3/4 cup sugar to processor and blend until mixture is thick and creamy, about 3 minutes. Add flour mixture and pulse just until a dough forms. Form dough into a disk and chill, wrapped in plastic wrap, at least 8 hours to allow flavors to develop.
- Bake and ice cookies:
- Put oven rack in middle position and preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
- Quarter dough. Keeping remaining 3 pieces wrapped in plastic wrap and chilled, roll out 1 piece of dough on a lightly floured sheet of wax paper with a lightly floured rolling pin to 3/4 inch thick. (If dough becomes too soft to roll out, chill on wax paper until firm.) Cut out rounds with cutter and transfer to 1 lined baking sheet, arranging cookies about 2 inches apart.
- Bake cookies until slightly puffed and a shade darker, 10 to 12 minutes. Cool 5 minutes on sheet. If desired, make holes with piping tip near edges to hang cookies, then transfer cookies (still on parchment) to a rack to cool completely. (Cookies will flatten slightly as they cool.)
- While first batch is baking, roll out and cut another batch, arranging cookies on second lined sheet. Bake in same manner, then gather scraps and chill until dough is firm enough to reroll, 15 to 20 minutes. Make more cookies with scraps (reroll scraps only once) and remaining pieces of dough, cooling sheets and lining them with fresh parchment before using.
- If using icing and coloring it, transfer small batches of icing to small bowls, 1 for each color, and tint with food coloring. Spoon each color of icing into a separate pastry bag, pressing out excess air. Twist bag firmly just above icing, then decoratively pipe icing onto cookies. Let icing dry completely (about 1 hour, depending on humidity) before serving or storing cookies.
More about "chinese five spice cookies recipes"
CHINESE FIVE-SPICE COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (8)Total Time 1 hr 40 minsCategory DessertCalories 94 per serving
- Using an electric mixer, beat the sugar and butter in a large bowl until creamy and well combined. Add the egg and vanilla extract and mix until fluffy, about 1 minute more.
- Stir in the flour mixture, combing just until everything is incorporated and a soft dough forms. Shape the dough into a disk, wrap it in plastic, and refrigerate for 1 hour.
GLAZED CHINESE FIVE SPICE COOKIES — EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 6 mins
CHINESE FIVE SPICE COOKIE RECIPE - THE SPICE HOUSE
From thespicehouse.com
3.5/5 (2)
CHINESE FIVE SPICE COOKIES - TABLE MAGAZINE
From tablemagazine.com
Author Keith Recker
CHINESE FIVE-SPICE OATMEAL COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
CHINESE FIVE SPICE COOKIES - RECIPE USING A CAKE MIX #54
From youtube.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
FIVE SPICE SUGAR COOKIES - DON'T FETA 'BOUT IT
From dontfetaboutit.com
FIVE-SPICE COOKIES RECIPE | COOKING LIGHT
From cookinglight.com
CHINESE ALMOND COOKIES | MCCORMICK GOURMET
From mccormick.com
CHINESE 5-SPICE COOKIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHINESE FIVE-SPICE COOKIES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CHINESE 5-SPICE COOKIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHOCOLATE CHINESE FIVE SPICE COOKIES - GOODIE GODMOTHER
From goodiegodmother.com
CHINESE FIVE-SPICE COOKIES RECIPE - RODELLE KITCHEN
From rodellekitchen.com
FROSTED CHINESE FIVE-SPICE SNICKERDOODLE COOKIES - BAKE AT 350
From bakeat350.net
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FIVE-SPICE SHORTBREAD COOKIES WITH CANDIED CLEMENTINES
From kitchenkonfidence.com
FIVE-SPICE SNICKERDOODLES - DISPLACEDHOUSEWIFE
From displacedhousewife.com
FIVE SPICE COOKIES - SPICE HUNTER
From spicehunter.com
FIVE SPICE MOLASSES COOKIES - BAKING BITES
From bakingbites.com
CHINESE FIVE SPICE COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE FIVE-SPICE COOKIES - ALLY'S KITCHEN
From allyskitchen.com
CHINESE FIVE SPICE COOKIES - CHINESE RECIPES
From fooddiez.com
SILVER BELLS (CHINESE FIVE SPICE BUTTER COOKIES) - LUNACAFE
From thelunacafe.com
RECIPE: CHINESE FIVE-SPICE ALMOND COOKIES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHEWY FIVE SPICE GINGER MOLASSES COOKIES - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CHINESE FIVE SPICE MOLASSES COOKIES WITH BROWN BUTTER GLAZE
From coopmarket.com
CHINESE FIVE SPICE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIVE SPICE MOLASSES COOKIES - BAKES AND BLUNDERS
From bakesandblunders.com
CHINESE FIVE SPICE & ORANGE CHEWY MOLASSES COOKIES
From flypeachpie.com
FIVE SPICE CUT OUT COOKIES RECIPE - CHINESE FOOD
From bellaonline.com
CHINESE FIVE-SPICE OATMEAL COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE FIVE SPICE COOKIE RECIPE - SONOMA MAGAZINE
From sonomamag.com
FROSTED CHINESE FIVE-SPICE SNICKERDOODLE COOKIES RECIPE
From bakeat350.net
FIVE-SPICE MOLASSES COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
DRIED CHINESE FIVE SPICE POWDER - THE SPICE HOUSE
From thespicehouse.com
SWEET RECIPE: FIVE-SPICE COOKIES WITH CANDIED ORANGES
From thekitchn.com
RAISIN RECIPE: CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES BY LISAW ...
From redcipes.com
CHINESE FIVE SPICE COOKIES RECIPE
From sugarlaws.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search