Chinese Pork One Pot Recipes
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
CHINESE PORK ONE-POT
A fast soup with an oriental twist that'll win over friends and family
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Soup, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 1.61 milligram of sodium
CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Provided by Evelyn Liu
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams
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