Chinese Sausage Lap Cheong And Rice Recipes
CHINESE SAUSAGE WITH STICKY RICE (XôI LạP XưởNG)
Steps:
- In a mixing bowl, combine the glutinous rice and water. Cover with a lid or towel and let rest for at least 8 hours.
- In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Preheat the steamer for about 2 minutes or until you start to see steam rising above the steamer.
- Drain the water from the soaked rice.
- Add rice to the preheated steamer lined with cheesecloth and spread evenly. Add the Chinese sausages on top of the rice at least 1 inch apart.
- Cover with the lid and steam for 20 minutes. Make sure to add water to the pot throughout the steaming process so the pot doesn't run out of water.
- Open the lid and check the texture of the rice, it should be plump, soft, and chewy. The rice should not be mushy or too hard. If the texture is too al dente for your preference, you can close the lid and continue to cook for an additional 2 minutes before checking the texture again. Cook until it reaches the final desired texture because it will not continue to cook once you remove it from the heat.
- Transfer the rice into bowls. Cut the Chinese sausage into bite-size pieces. Serve immediately.
Nutrition Facts : Calories 479.8 kcal, Carbohydrate 87.44 g, Protein 12.58 g, Fat 7.57 g, SaturatedFat 1.61 g, Cholesterol 17.5 mg, Sodium 342.76 mg, Fiber 2.91 g, ServingSize 1 serving
CHINESE SAUSAGE (LAP CHEONG) AND RICE
This easiest meal ever! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 50m30S
Number Of Ingredients 2
Steps:
- Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Fill with water to the "1 cup rice" line.
- Lay the lap cheong links on top (you can slice the links to make it fit nicely). Cook the rice as you would normally cook a cup of rice in the rice cooker. Once it's finished, both the rice and lap cheong is ready to eat!
- Remove the lap cheong and slice it into bite-size pieces. Spoon the rice into a bowl and top it with the sliced lap cheong. Or you can add the sliced lap cheong back into the rice pot and mix everything together. We also like to add chopped green onions for a bit of color. Spoon into a bowl and eat hot! So onolicious ^_^
More about "chinese sausage lap cheong and rice recipes"
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG …
From thewoksoflife.com
4.9/5 (28)Total Time 20 minsCategory RiceCalories 455 per serving
- First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
- In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon sesame oil, 1 teaspoon regular soy sauce, ½ teaspoon dark soy sauce and ⅛ teaspoon ground white pepper. Set aside.
- Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your wok spatula just until done. Transfer them back to the bowl you used to beat them, and set aside.
- Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds.
CHINESE SAUSAGE AND RICE RECIPE WITH SWEET …
From steamykitchen.com
CHINESE SAUSAGE (LAP CHEONG) AND GREEN BEANS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
TOP 48 RAPID RICE COOKER RECIPES - RAMBUSHA.TIBET.ORG
From rambusha.tibet.org
EASY FRIED RICE RECIPE | EPICURIOUS
From anadifa.us.to
TOP 45 LOP CHONG SAUSAGE RECIPES
From nyamaneilang.coolfire25.com
TOP 41 FRIED RICE WITH CHINESE SAUSAGE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
CLAYPOT CHICKEN RICE WITH CHINESE SAUSAGE - LAP CHEONG
From en.petitchef.com
BEST GETTING TO KNOW LAP CHEONG (CHINESE DRIED …
From foodnetwork.ca
10 BEST CHINESE SAUSAGE LAP CHEONG RECIPES | YUMMLY
From yummly.com
LAP CHEONG, CHINESE SAUSAGE RECIPE - CHEF'S PENCIL
From chefspencil.com
LAP CHEONG - TRADITIONAL AND AUTHENTIC CHINESE RECIPE
From 196flavors.com
PANCIT BIHON (FILIPINO RICE NOODLES) - SIMPLYRECIPES.COM
From simplyrecipes.com
CHINESE SAUSAGE - WHAT IT IS AND HOW TO USE IT | BON APPéTIT
From bonappetit.com
CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE)
From cookingformysoul.com
30 MINUTE CLAY POT RICE AND SAUSAGE IN A RICE COOKER RECIPES
From dmax.youramys.com
HOW TO COOK LAP CHEONG (CHINESE SAUSAGE) IN A RICE COOKER
From mochimommy.com
TOP 43 FRIED RICE WITH CHINESE SAUSAGE RECIPE RECIPES
From kasur.keystoneuniformcap.com
HOW TO COOK CHINESE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
30 MINUTE CLAY POT RICE AND SAUSAGE IN A RICE COOKER RECIPES
From exnavalcadet.qualitypoolsboulder.com
FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
HONG KONG-STYLE CRISPY RICE SKILLET RECIPE | EPICURIOUS
From anadifa.us.to
LAP CHEONG FRIED RICE - FRIED RICE RECIPES COLLECTION – GLOBAL …
From globalsweetandsavoury.com
TOP 42 RICE COOKER DIAGRAM RECIPES
From exnavalcadet.qualitypoolsboulder.com
BLACK RICE AND CHINESE SAUSAGE DRESSING RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love