Chinese Steamed Custard Buns Nai Wong Bao 奶黄包 Recipes
LAI WONG BAO (CUSTARD BUN)
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Provided by hkjenn
Categories Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift cake flour, hk flour, and salt into a mixing bowl.
- Combine castor sugar, yeast and water with the flours, and blend to mix well-- Then knead until soft dough is formed.
- Add in shortening, and continue to knead until dough is smooth and elastic.
- Prove dough for 60-90mins until dough has risen to its limit.
- Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor sugar in a nonstock pan.
- Add in milk, and stir mixture over low heat until mixed-- then add butter.
- When butter is dissolved, turn off heat, and keep stirring while gradually adding the egg.
- Divide dough into 12 portions, shaped into balls, cover with damp cloth, and set aside.
- Using a rolling pin, roll the a ball where the edges are thinner than the center.
- Add custard filling in the middle, and wrap to form a bun.
- Place on parchment paper, and repeat for the other buns.
- Prove for 15-20mins.
- Boil water in steamer, and steam custard buns over rapid boiling water for 10-15mins-- Enjoy!
- NOTE: Hongkong flour is to make the buns"white", like the restaurants' buns.
- However, if you don't have any.
- you can use all purpose flour, but it wont be as white.
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- Place the flour, starch, instant yeast, sugar, and cooking oil in a mixing bowl. If you are using a stand mixer, use a dough hook attachment. Gradually add in liquid. If the dough still a bit dry, add a bit of water or milk. Add more teaspoon by teaspoon until the dough comes together and continue to knead for 5 minutes
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- Start by making the filling. Heat some water in a medium to large, deep pot. The water should be about 2 inches deep, and the pan should be large enough to accommodate the mixing bowl. Once the water boils, turn the heat to down to a simmer.
- In a large heatproof bowl or the metal mixing bowl that came with your stand mixer, add the eggs and powdered sugar. Beat for a minute on low. Next, add the milk and heavy cream, and beat for a few seconds to combine. Then sift in the flour, starch, and dried milk powder. Mix everything in until there are no lumps. Now add in the melted butter, and stir to combine.
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