Chinese Style Mustard Sauce Recipes

MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

Ma'ono's Chinese-Style Mustard Dipping Sauce image

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons mustard powder (Coleman brand is preferred)
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2/3 cup Dijon mustard
1 cup honey
1 teaspoon sesame oil

Steps:

Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

CHINESE RESTAURANT STYLE HOT MUSTARD

Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by KittyKitty

Categories Sauces

Time 8h5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/3 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Steps:

Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.

Nutrition Facts : Calories 1127, Fat 78.5, SaturatedFat 6.1, Sodium 12.5, Carbohydrate 75.2, Fiber 26.3, Sugar 24.7, Protein 44.6

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