Chinese Sugar Biscuits Recipes

SUGAR BISCUITS

Sugar Biscuits image

Provided by Bobby Flay

Time 30m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
3/4 cup cold buttermilk
Heavy cream, for brushing
Granulated sugar, for sprinkling

Steps:

Preheat the oven to 450 degrees F.
Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.

BROWN SUGAR BISCUITS

Brown Sugar Biscuits image

These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.

Provided by MONSTERMAMA

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
½ cup butter flavored shortening
⅔ cup milk
1 teaspoon vanilla extract
¼ cup butter, softened
¼ cup brown sugar
5 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g

CHINESE COOKIES

Chinese Cookies image

These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

Provided by Vicki

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
1 ½ cups shortening
1 egg
1 teaspoon vanilla extract
3 ½ cups cake flour
1 ¼ teaspoons baking soda
¾ teaspoon salt
½ cup ground walnuts
1 cup prepared chocolate fudge frosting

Steps:

In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 73 g, Cholesterol 15.5 mg, Fat 32.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 336.3 mg, Sugar 38 g

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