CHIPOTLE AIOLI DIP RECIPE
This Chipotle Aioli recipe is easy to make and works well as a smokey tasty dip or sauce. A new condiment you'll want at every meal.
Provided by Patti Estep
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Place garlic and chipotle pepper in a food processor and chop.
- Add remaining ingredients and process until smooth.
- Serve with fries, chips, and/or veggies
Nutrition Facts : Calories 96 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 91 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHIPOTLE AIOLI
Steps:
- In a small bowl, stir together all ingredients.
- Add more chipotle powder/adobo sauce for more heat and additional salt and pepper needed.
- Serve and enjoy!
Nutrition Facts : Calories 199 kcal, ServingSize 1 serving
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CHIPOTLE AïOLI
An easy Chipotle Aïoli recipe
Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.
CHIPOTLE AIOLI
Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.
Provided by GaylaJ
Categories Spicy
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and blend until smooth.
- Transfer to a bowl or squeeze bottle, and refrigerate until needed.
Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2
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