Chipotle Apricot Cream Cheese Spread Recipes
APRICOT-CHIPOTLE-CREAM CHEESE STAR
Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
- Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
- In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g
CHIPOTLE-APRICOT CREAM CHEESE SPREAD
Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
APRICOT-CHIPOTLE CHEESE SPREAD
Creamy cheese, sweet preserves and spicy chipotle are just the right combo for this easy cracker spread. If you want to try some variations, use cherry or raspberry preserves in place of the apricot. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and onion powder until blended. Shape cheese mixture into a log. Wrap and refrigerate at least 2 hours., In a small bowl, mix preserves, ginger and chipotle peppers until blended. Spoon over cream cheese. Serve with crackers and vegetables.
Nutrition Facts : Calories 129 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
RASPBERRY CHIPOTLE DIP
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
SWEET 'N HOT CHEESE SPREAD
A hint of sweetness and kick of spice make this delicious spread a surefire party pleaser! And only you will know it took just minutes to prepare.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Top with jam, pepper and nuts.
- Microwave on HIGH 1 min. or until heated through. Serve with the crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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