Chipotle Bruschetta Recipes

POMODORO FRESCO SOURDOUGH BRUSCHETTA

Steps:

• Preheat the oven to 350 degrees F.
• Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
• In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
• Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.

CHIPOTLE BARBACOA

Steps:

• Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
• Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
• Stir chicken broth, onion, and bay leaves into the slow cooker.
• Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.

CHIPOTLE BRUSCHETTA

Steps:

• Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
• A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
• Preheat oven to 350f.
• 20 minutes before serving assemble the Bruschettas.
• Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
• Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

CRAB, CHIPOTLE & TOMATO BRUSCHETTA

Steps:

• Mix together the crab, chipotle & tomato.
• Put a heaping tsp on each toasted baguette slice, toasted side down.
• Shake 1/2 tsp of parmesan on top of each.
• Bake in 375F oven for 10 minutes.
• Brown under broiler for 2 minutes if necessary.

SIMPLE CRAB BRUSCHETTA

Steps:

• Heat oven to 200C/180C fan/gas 6. Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp.
• Mix together the crabmeat, lemon juice and 1/2 the zest, the chilli, yogurt and most of the radishes with some seasoning. Spoon the mixture onto the toasts, then top each with the leftover radishes, parsley and scatter over the remaining lemon zest. Season with pepper, drizzle with olive oil and serve with lemon wedges.