Chipotle Cauliflower Rice Copycat Recipes

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CHIPOTLE CAULIFLOWER RICE COPYCAT RECIPE



Chipotle Cauliflower Rice Copycat Recipe image

Cauliflower rice is an incredibly popular staple of Chipotle's menu. Making this copycat recipe is easier than you might think and takes just 10 minutes.

Provided by Kristen Carli,Mashed Staff

Categories     side

Time 10m

Number Of Ingredients 4

1 medium head of cauliflower
1 tablespoon olive oil
1/4 cup cilantro leaves, chopped
juice of 2 limes

Steps:

  • Prep cauliflower by chopping into small florets. Then use a food processor's grater attachment (or a hand grater) to process all of the cauliflower into rice.
  • Heat oil in a large skillet over medium heat. Add cauliflower rice and lime juice. Saute until heated through, about 4 minutes.
  • Add cilantro to rice. Stir to combine.

Nutrition Facts : Calories 77 calories, Carbohydrate 11 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 4 g fat, Fiber 4 g fiber, Protein 3 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 45 mg, Sugar 3 g, TransFat 0 g

COPYCAT CAULIFLOWER RICE BOWL WITH CILANTRO



Copycat Cauliflower Rice Bowl with Cilantro image

This copycat Chipotle® cauliflower bowl comes together fast on busy weeknights! Toppings can be modified for taste preferences, and it's tasty wrapped up in a tortilla!

Provided by thedailygourmet

Categories     Main Dish Recipes     Bowls

Yield 4

Number Of Ingredients 13

2 (10 ounce) packages frozen riced cauliflower
¼ cup chopped cilantro
2 tablespoons lime juice
salt and ground black pepper to taste
1 pound cooked pork roast, shredded
½ (15.25 ounce) can whole kernel corn, drained
½ (15 ounce) can black beans, rinsed and drained
¼ cup shredded Cheddar cheese
1/4 cup Mexican crema con sal
¼ cup salsa
¼ cup cilantro ranch dressing
1 avocado, sliced, or to taste
1 medium lime, cut into wedges

Steps:

  • Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
  • Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
  • Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
  • Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 34.1 g, Cholesterol 94.3 mg, Fat 22.7 g, Fiber 12.3 g, Protein 40.9 g, SaturatedFat 5.4 g, Sodium 750.9 mg, Sugar 3.5 g

CHIPOTLE CAULIFLOWER 'RICE'



Chipotle Cauliflower 'Rice' image

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!

Provided by Kristen Flowers

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 30m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen cauliflower
⅓ cup water
½ cup chipotle cooking sauce (such as Herdez®)
2 tablespoons recaito
1 tablespoon tomato paste
1 tablespoon garlic powder

Steps:

  • Pulse cauliflower in a blender until it is broken up and looks like rice.
  • Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Nutrition Facts : Calories 60 calories, Carbohydrate 9.3 g, Fat 1.1 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 410.4 mg, Sugar 4.3 g

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