CHIPOTLE CINNAMON BROWNIES
Steps:
- Preheat oven to 325 degrees F
- Line a 11 X 7 inch baking pan with foil and then spray with cooking spray
- Heat the sticks of butter and unsweetened chocolate in a medium sauce, stirring constantly, until melted. In a medium bowl, stir together flour, sugar, cinnamon, and ground chipotle. Add sugar mixture to melted chocolate mixture, stirring to combine. Add eggs, mixing until smooth. Stir in chocolate morsels.
- Pour mixture into prepared baking pan or dish. Bake until the center is set, 35 to 40 minutes. Cool completely and then cut into small squares.
DULCE-FROSTED CHIPOTLE BROWNIES
This is another recipe that I found on one of my favorite food blogs "tablespoon." They are REALLY good. I like the little kick in the brownies. They went really well as the dessert for a Mexican themed dinner.
Provided by Jolayne Cooper
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease or spray bottom of 8-inch pan.
- 2. Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39-42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
- 3. In a medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.
- 4. NOTE: These are even better if you make your own brownies, but a mix is faster.
- 5. NOTE #2: Look for cans of dulce de leche next to sweetened condensed milk or in the Hispanic section of your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.
DULCE-FROSTED CHIPOTLE BROWNIES
Chipotle and cinnamon add the signature kick to fudgy brownies topped with creamy caramel frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 8-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
- In medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 brownie, Sodium 120 mg, Sugar 37 g, TransFat 0 g
MEXICAN BROWNIES
the whole family loved these brownies they begged me to have one everyday
Provided by daniel hutchens
Categories Chocolate
Time 25m
Number Of Ingredients 3
Steps:
- 1. prepare your brownie mix and 3/4 teaspoon ground chipotle chile pepper and 1 teaspoon ground cinnamon to the batter( for a batch that fits a 9-by-13 inch pan)
- 2. top each brownie with a scoop of duice de leche or vanilla icecream and sprinkle with cinnomion
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