Chipotle Corn Salsa Recipes

CHIPOTLE CORN SALSA

Chipotle Corn Salsa image

Chipotle corn salsa.

Provided by Yary Quinn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Steps:

Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

CORN SALSA JUST LIKE CHIPOTLE'S

Corn Salsa Just Like Chipotle's image

If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.

Provided by Bev I Am

Categories Corn

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

12 ounces frozen sweet corn, defrosted and drained
2 jalapenos, seeded and finely diced (if you enjoy the heat, add some seeds)
1/3-1/2 cup red onion, finely diced
3/4 cup fresh cilantro, chopped
2 limes, juice
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

In a large bowl, combine all ingredient and mix well.
Adjust salt and pepper, lime and jalapenos to your desired taste.

CHIPOTLE'S SPICY CORN SALSA

Chipotle's Spicy Corn Salsa image

Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.

Provided by Martha Cooks

Categories Mexican

Time 49m

Yield 1 batch

Number Of Ingredients 7

Ingredients

6 ears sweet corn
2 poblano chiles
1/2 red onion, diced
2 red jalapenos, diced
1/3 cup fresh cilantro, chopped
1 tablespoon lime juice
salt and pepper

Steps:

Heat barbecue grill. Roast corn and chilies on the grill; let cool.
Cut corn off the cob.
Dice poblano chilies.
Combine ingredients in a bowl; stir to incorporate.

Nutrition Facts : Calories 537, Fat 6.8, SaturatedFat 1, Sodium 92, Carbohydrate 119.9, Fiber 17.7, Sugar 25.6, Protein 20.2

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