RICE PUDDING WITH ROSE WATER
Steps:
- Put the rice in a large pan with the water. Bring it to the boil and simmer for 8 minutes, or until the water is absorbed. Add the milk and simmer on very low heat for 30 to 40 minutes, or until the rice is very soft but there is still quite a bit of liquid left. Stir occasionally with a wooden spoon so that the rice does not stick to the bottom of the pan.
- Put in the sugar and stir until it has dissolved. Add the rose water, turn off the heat, and sprinkle on the gum mastic, stirring vigorously. If you are using vanilla essence, put it in at the same time as the sugar.
- Beat the egg yolks in a small bowl, then beat in a ladleful of the simmering pudding. Add this mixture to the pan, stirring constantly for a few moments only, until the liquid thickens a little (it becomes creamy), but do not let it boil or the yolks will curdle. Pour the pudding into a serving dish-use a heatproof one if you are making the caramel topping-let it cool, and then refrigerate, covered in plastic wrap.
- If you are going to add the caramel topping, the pudding must be chilled before you add the sugar. Sprinkle the top with the 4 tablespoons sugar and put under a preheated broiler. The sugar will bubble and gradually turn into dark caramel. If it is too near the broiler, burnt spots will appear. If that happens, you can just lift them off when the caramel has cooled and hardened. Refrigerate before serving.
RICE PUDDING WITH ROSE WATER
My mother passed me this recipe. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this recipe for rice pudding. This recipe is special to me because of the rosewater. It adds a flavor that takes you to another part of the world where you imagine yourself walking through a souk. Serve chilled.
Provided by Audrey Leon
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
- Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 37.2 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 58.7 mg, Sugar 23.5 g
INDIAN RICE PUDDING WITH CARDAMOM AND ROSE WATER
Make and share this Indian Rice Pudding With Cardamom and Rose Water recipe from Food.com.
Provided by VegSocialWorker
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the rice, soy milk, coconut milk and sugar in saucepan, bring to a simmer over low heat and simmer gently, stirring occasionally, for 20 minutes or until most of the liquid is absorbed and the rice is very soft.
- Add cardamom, salt, rose water, almonds and the cornstarch mixture and simmer for 5 minutes longer or until smooth and creamy.
- Stir, then taste and adjust seasoning in necessary.
- Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 504.9, Fat 23.6, SaturatedFat 16.6, Sodium 101.7, Carbohydrate 66.7, Fiber 2.5, Sugar 25.8, Protein 10.5
RICE PUDDING WITH ROSE WATER AND CARDAMOM
Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Provided by John Willoughby
Categories easy, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. Bring to a bubble, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the rice is very tender and the milk has been reduced by almost half, about 45 to 50 minutes.
- Stir in the sugar and 4 tablespoons of the pistachios and continue to cook, stirring more frequently, until the pudding is the consistency of a thin porridge (it will thicken as it cools), another 15 minutes or so. Remove from heat, add salt and more sugar or a dash of ground cardamom if you like, then stir in the rose water. Serve room temperature or chilled, topped with the rest of the pistachios.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 32 grams
More about "cardamom rice pudding with pistachios and rose water recipes"
INDIAN RICE AND CARROT PUDDING - MSN
From msn.com
56 PISTACHIO RECIPES YOU ABSOLUTELY HAVE TO TRY - MSN
From msn.com
THIS EASY 5-INGREDIENT RICE PUDDING BRINGS PADMA LAKSHMI …
From msn.com
DELICIOUS RICE KHEER PUDDING RECIPE FOR RAMADAN - MSN
From msn.com
RICE PUDDING WITH PISTACHIOS - EATINGWELL
From eatingwell.com
LEBANESE RICE PUDDING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ROSE WATER AND PISTACHIO RICE PUDDING - BUILDING VEGAN …
From veganstreet.com
CARDAMOM RICE PUDDING WITH PISTACHIOS & ROSE WATER RECIPE - EAT …
From eatyourbooks.com
CARDAMOM AND ROSE WATER RICE PUDDING - SIMPLE BITES
From simplebites.net
CARDAMOM AND ROSE WATER RICE PUDDING - UNDER THE HIGH CHAIR
From underthehighchair.com
MIDDLE EASTERN RICE PUDDING WITH ROSE WATER RECIPE - THE …
From thespruceeats.com
CARDAMOM RICE PUDDING WITH PISTACHIOS & ROSE WATER
From msmarket.coop
CREAMY CARDAMOM RICE PUDDING • SUNDAY TABLE
From sundaytable.co
RICE PUDDING WITH CARDAMOM AND PISTACHIOS | SAVEUR
From saveur.com
CARDAMOM AND ROSE WATER RICE PUDDING — F1COOKBOOK
From f1cookbook.com
ROSE SCENTED RICE PUDDING WITH VANILLA, CARDAMOM & PISTACHIO
From portandfin.com
CREAMY CARDAMOM RICE PUDDING | OUR PLANT-BASED WORLD
From ourplantbasedworld.com
HONEY-ROSE RICE PUDDING WITH PISTACHIO-CARDAMOM CRUMBLE
From goop.com
CARDAMOM RICE PUDDING | SAVEUR
From saveur.com
RAMADAN DESSERT IDEAS FOR YOUR IFTAR TABLE - MSN
From msn.com
CARDAMON AND ROSE RICE PUDDING | RECIPE | NATALIE PENNY
From nataliepenny.com
CARDAMOM RICE PUDDING WITH PISTACHIOS AND ROSE WATER RECIPE
From eatyourbooks.com
RECIPE: CARDAMOM & ROSE RICE PUDDING — SOPHIE'S TABLE
From sophies-table.com
HONEY-ROSE RICE PUDDING WITH PISTACHIO-CARDAMOM CRUMBLE RECIPE …
From goop.com
PEACE, LOVE AND CRISPY RICE CREPE PIZZA: HOW TO COOK AND EAT LIKE …
From theguardian.com
PISTACHIO ROSE RICE PUDDING. - HALF BAKED HARVEST
From halfbakedharvest.com
RICE PUDDING VS BREAD PUDDING: EVERYTHING YOU NEED TO KNOW
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love