Chipotle Mayo Mexican Secret Sauce Recipes

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CHIPOTLE MAYO RECIPE



Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Categories     Main Course     sauce

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

  • Add all of the ingredients to a food processor or blender.
  • Process until smooth.
  • Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE MAYO (MEXICAN SECRET SAUCE)



Chipotle Mayo (Mexican Secret Sauce) image

Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories     Condiment

Time 5m

Yield ½ cup

Number Of Ingredients 7

½ cup mayo (or use sour cream, vegan mayo "Veganaise" - or make with silken tofu, see notes below)
1 tablespoon water
1 -2 teaspoons lime juice (to taste)
⅛ teaspoon salt, more to taste
½ teaspoon chili powder
1 teaspoon smoked paprika
⅛- ¼ teaspoon ground chipotle powder - you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste. I prefer the Adobo Sauce!

Steps:

  • If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
  • Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
  • Store in a small jar in the fridge, or in a squirt bottle for easy use.
  • Keeps up to 2 weeks.

Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg

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