Chips With Cheese And Gravy Recipes

PORK CHOPS WITH BLUE CHEESE GRAVY

Pork Chops with Blue Cheese Gravy image

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Provided by Toni

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

Steps:

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g

CHIPS WITH CHEESE AND GRAVY

Chips With Cheese and Gravy image

A more recent claim for the title of national dish of the Isle of Man would be the ubiquitous chips, cheese and gravy. This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Manx Cheddar cheese and topped with a thick gravy. Posted for ZWT6! Found on the web.

Provided by SarahBeth

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 medium baking potatoes
vegetable oil
kosher salt
2 cups grated packed cheddar cheese
1 cup unsalted butter
1 cup all-purpose flour
4 (10 3/4 ounce) cans beef broth
2 teaspoons black pepper

Steps:

Cut potatoes into 1/4 by 1/4-inch matchstick pieces and soak in cold water, overnight. Dry thoroughly before frying.
In a deep-sided skillet or deep fryer, heat oil to 350 degrees F. There should be enough oil to cover potatoes completely.
Fry potatoes in oil for about 4 minutes, or until golden brown. Remove fries from oil using strainer or tongs and let fries drain on paper towels. Sprinkle with salt.
Preheat the oven to 375 degrees F.
Place the fries on a cookie sheet and top them with the cheese. Place in the oven for 5 to 7 minutes, or until the cheese has melted to your liking.
While cheese melts, make the gravy:.
In a medium saucepan, melt butter and add flour to make a roux.
While whisking often, cook the roux on medium-low heat until it is medium-deep brown in color.
Whisk in beef broth slowly until it is all incorporated.
Continue to cook, whisking often until gravy has thickened.
Add black pepper.
If you need to thin the gravy, whisk in additional beef stock or water.
Remove fries from oven, top with gravy and serve.

Nutrition Facts : Calories 1043, Fat 68.4, SaturatedFat 41.2, Cholesterol 184.4, Sodium 2731, Carbohydrate 80, Fiber 6, Sugar 2.8, Protein 31

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