Chive Dip For Crackers Or Vegetables Recipes

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CHIVE-ONION VEGETABLE DIP



Chive-Onion Vegetable Dip image

When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

3/4 cup ricotta cheese
3 tablespoons sour cream
1 tablespoon milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
Dash pepper
1 tablespoon chopped green onion
1 tablespoon minced chives
Assorted raw vegetables

Steps:

  • In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHIVE DIP FOR CRACKERS OR VEGETABLES



Chive Dip for Crackers or Vegetables image

Make and share this Chive Dip for Crackers or Vegetables recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Summer

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup Miracle Whip (you can use lite)
1 cup plain yogurt (you can use fat free)
2 tablespoons chopped fresh chives

Steps:

  • Combine all ingredients in a bowl.
  • Refrigerate for a couple hours for flavors to blend.
  • Serve with crackers or cut-up vegetables.

Nutrition Facts : Calories 9.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 2, Sodium 7.1, Carbohydrate 0.7, Sugar 0.7, Protein 0.5

CHIVE EGG DIP



Chive Egg Dip image

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

Provided by keen5

Categories     Lunch/Snacks

Time 28m

Yield 1 1/2 cups

Number Of Ingredients 10

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Steps:

  • In a small bowl, beat the cream cheese until smooth.
  • Gradually beat in milk and mayonnaise until blended.
  • Add the mustard, Worcestershire sauce, salt and pepper.
  • Stir in eggs and chives; mix well.
  • Serve with peppers or crackers.
  • Refrigerate leftovers.

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