Chive Gnocchi With Smoked Cream Sauce Leeks Recipes

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GNOCCHI WITH CREAMY-MUSHROOM AND LEEK SAUCE



Gnocchi With Creamy-Mushroom and Leek Sauce image

Make and share this Gnocchi With Creamy-Mushroom and Leek Sauce recipe from Food.com.

Provided by hard62

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g mushrooms, sliced (such as oyster and Swiss brown)
1 cup chicken stock, no added salt
2 (375 g) gnocchi
1 leek, sliced
1 tablespoon olive oil
1 tablespoon cornflour
1 tablespoon fresh thyme, chopped
3 garlic cloves, crushed
375 ml evaporated low-fat milk

Steps:

  • Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
  • Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
  • Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
  • Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.

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