Choc Chip Pecan Pie Recipes

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CHOC CHIP PECAN PIE



Choc chip pecan pie image

An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into

Provided by Cassie Best

Categories     Dessert

Time 2h25m

Number Of Ingredients 12

300g plain flour
75g salted butter , cubed
100g cream cheese
1 tbsp icing sugar
150g salted butter
200ml maple syrup
250g light brown soft sugar
100g dark brown soft sugar
4 eggs , beaten
1 tsp vanilla extract
400g pecans , finely chopped
200g dark chocolate chips , or a bar, chopped

Steps:

  • First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running - the mixture should start to clump together. Tip onto a work surface and bring together, kneading briefly into a ball. Pat into a disc, wrap in cling film, and chill for at least 20 mins. Heat oven to 200C/180C fan/gas 6.
  • Remove the pastry from the fridge and leave at room temperature for 5 mins to soften. Flour the work surface, then unwrap the pastry and roll to a circle the thickness of a £1 coin. Use the pastry to line a deep, 23cm round fluted tin - mine was about 3cm deep. Press the pastry into the corners and up the sides, making sure there are no gaps. Leave 1cm pastry overhanging (save some of the pastry scraps for later). Line with baking parchment (scrunch it up first to make it more pliable) and fill with baking beans. Blind-bake for 15-20 mins until the sides are set, then remove the parchment and beans and return to the oven for 5 mins until golden brown. Trim the pastry so it's flush with the top of the tin - a small serrated knife is best for this. If there are any cracks, patch them up with the pastry scraps.
  • Meanwhile, weigh the butter, syrup and sugars into a pan, and add 1 /4 tsp salt. Heat until the butter has melted and the sugar dissolved, stirring until smooth. Remove from the heat and cool for 10 mins. Reduce oven to 160C/140C fan/gas 3.
  • Beat the eggs in a bowl. Add the syrup mixture, vanilla and pecans, and mix until well combined. Pour half the mixture into the tart case, scatter over half the chocolate chips, then cover with the remaining filling and chocolate chips. Bake on the middle shelf for 50-55 mins until set. Remove from the oven and leave to cool, then chill for at least 2 hrs before serving.

Nutrition Facts : Calories 773 calories, Fat 50 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium

PECAN-CHOCOLATE CHIP PIE



Pecan-Chocolate Chip Pie image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 (9-inch) pie

Number Of Ingredients 19

3 1/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
1/4 cup cold solid vegetable shortening
5 to 8 tablespoons ice water
For the pie:
1/2 recipe Basic Sweet Pie Crust
1 1/2 cups pecan pieces
1/2 cup semisweet chocolate chips
1 tablespoon flour, plus more for tossing chocolate chips
4 eggs, beaten
1/2 cup granulated sugar
1/2 cup (packed) light brown sugar
1/4 cup 100 percent pure cane syrup (recommended: Steen's)
3/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 stick (4 tablespoons) butter, melted

Steps:

  • Basic Sweet Pie Crust:
  • For the Basic Sweet Pie Crust:
  • Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
  • Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
  • Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
  • For the pie:
  • Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
  • Preheat the oven to 400 degrees F.
  • Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
  • Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
  • Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
  • Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
  • Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.

PECAN CHOCOLATE CHIP PIE



Pecan Chocolate Chip Pie image

To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
⅛ teaspoon salt
½ cup butter, chilled and diced
5 tablespoons ice water
3 eggs
¾ cup white sugar
¾ cup light corn syrup
¼ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

This is a favorite for the chocolate pecan lovers at our house!

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g

CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Steps:

  • In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. , Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 252mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

PECAN PIE WITH CHOCOLATE CHIPS



Pecan Pie with Chocolate Chips image

A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.

Provided by pho1962

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 11

1 (15 ounce) package pie crusts
5 large eggs
1 cup light corn syrup
½ cup brown sugar
½ cup white sugar
½ cup shortening (such as Crisco®)
1 tablespoon all-purpose flour
3 teaspoons instant espresso powder
½ teaspoon salt
1 (12 ounce) bag dark chocolate chips (such as Ghirardelli®)
1 ½ cups pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.
  • Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.
  • Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.
  • Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 56.2 g, Cholesterol 58.1 mg, Fat 29.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 241.3 mg, Sugar 19 g

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Steps:

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATY PECAN PIE



Chocolaty Pecan Pie image

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

3 large eggs, lightly beaten
1 cup corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-1/2 cups pecan halves
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 528 calories, Fat 29g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 203mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This recipe is from Bon Appetite. It will remind you of a Derby Pie, but the company that makes the famous pie claims that their pie does not have corn syrup in it.

Provided by Scrivener1

Categories     Pie

Time 50m

Yield 8 slices

Number Of Ingredients 10

1/2 cup sugar
1/3 cup golden brown sugar, packed
1/3 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 pinch salt
3 large eggs
3/4 cup sweetened flaked coconut
3/4 cup semi-sweet chocolate chips
3/4 cup whole pecans

Steps:

  • Place large baking sheet on oven rack and preheat to 350 degrees F.
  • Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend.
  • Whisk in eggs.
  • Stir in shredded coconut, chocolate chips and pecans.
  • Pour filling into a frozen pie crust. Place pie on baking sheet in oven.
  • Bake until crust is golden brown and the filling is set in center, about 40 minutes.
  • Transfer pie to rack and cool slightly.
  • Serve warm.

Nutrition Facts : Calories 349.1, Fat 19.3, SaturatedFat 8.5, Cholesterol 87, Sodium 81.8, Carbohydrate 44.9, Fiber 2.2, Sugar 35, Protein 4.2

CRANBERRY CHOCOLATE CHIP PECAN PIE



Cranberry Chocolate Chip Pecan Pie image

I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
4 large eggs
1 cup dark corn syrup
2/3 cup sugar
1/4 cup butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups fresh or frozen cranberries, thawed, chopped
1 cup miniature semisweet chocolate chips
1 cup pecan halves

Steps:

  • Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 576 calories, Fat 30g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 239mg sodium, Carbohydrate 78g carbohydrate (62g sugars, Fiber 3g fiber), Protein 6g protein.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

EMERIL'S PECAN-CHOCOLATE CHIP PIE



Emeril's Pecan-Chocolate Chip Pie image

For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 9

1 1/2 cups pecan halves
1 store-bought or homemade pie crust in a deep-dish 9-inch plate
1/2 cup semisweet chocolate chips
1 tablespoon all-purpose flour, plus more for coating chocolate chips
3 large eggs, lightly beaten
1 cup packed light-brown sugar
1 cup light corn syrup
1/2 teaspoon pure vanilla extract
1/4 cup (1/2 stick) salted butter, melted

Steps:

  • Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.

Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 3 g, Protein 5 g

CHOCOLATE CHIP PECAN PIE MUFFINS



Chocolate Chip Pecan Pie Muffins image

I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.

Provided by Miss Erin C.

Categories     Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
1/2 cup chocolate chips
3 tablespoons sugar
2 tablespoons brown sugar

Steps:

  • Combine pecans, brown sugar, flour and chocolate chips.
  • Make a well in center of mixture.
  • Beat eggs until foamy.
  • Stir together eggs and butter.
  • Add to dry ingredients.
  • Stir until moistened.
  • Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
  • Mix topping ingredients together.
  • Sprinkle on top of each muffin.
  • Bake at 350°F 20-25 minutes.
  • Remove from pan immediately.
  • Serve warm.

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

For when you can't decide if you want pecan or chocolate pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 9

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 (10 inch) unbaked pastry shells
vanilla ice cream (optional)

Steps:

  • In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
  • Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.

Nutrition Facts : Calories 627.3, Fat 35.2, SaturatedFat 12.8, Cholesterol 123.5, Sodium 294.6, Carbohydrate 78, Fiber 2.8, Sugar 42.8, Protein 6.5

CRACKER BARREL CHOCOLATE PECAN PIE



Cracker Barrel Chocolate Pecan Pie image

Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.

Provided by Member 610488

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

Steps:

  • Preheat oven to 350°F
  • In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
  • Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
  • Chill before serving and between servings.

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From bigoven.com


CHOCOLATE CHIP PECAN PIE - THE SIMPLE BITE
Pour the crust mixture into a non-glass pie pan and refrigerate for 15 minutes (while making the filling) To make the filling, melt the butter and whisk with the sugar. Once the mixture is cool, mix in the eggs. Once combined, fold in the pecans and chocolate chips. Pour the filling into the crust mold. Bake for 50 minutes at 350°F.
From thesimplebite.com


CHOCOLATE CHIP PECAN PIE - LO'S KITCHEN
Filling & Baking. Preheat oven to 350°F. In a large mixing bowl, whisk together corn syrup/maple syrup, eggs, brown sugar, vanilla, melted butter, salt, and cinnamon. Gently fold in the chocolate chips and chopped pecans. Brush an egg wash (whisked egg …
From loskitchenco.com


CHOCOLATE CHIP COOKIE PECAN PIE - THE GOOD DISH
Try this decadent mash-up recipe using store-bought ingredients. 8. Combining two of your favorite desserts, this recipe mash-up takes the cake for best dessert. Using ingredients you can easily buy at the store, you'll be wondering why you've never thought of this chocolatey combination before.
From gooddishtv.com


RICH AND EASY CHOCOLATE PECAN PIE - PERFECT HOLIDAY PIE RECIPE
2019-05-15 Preheat the oven to 350 degrees and line your pie pan with you pie crust. Add the chocolate chips and pecans to your pie crust. In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set. Cool pie on a wire rack until completely ...
From dinnerthendessert.com


CHOCOLATE PECAN PIE RECIPES - TASTE OF HOME
Cranberry Chocolate Chip Pecan Pie. I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. —Joan Hallford, North Richland Hills, Texas.
From tasteofhome.com


CHOC CHIP PECAN PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE CHIP PECAN PIE - QUICHE MY GRITS
2020-11-01 Press it into the plate and crimp the edges if desired. 2 – Add pecans to the unbaked pie crust shell. Turn them right side up which will create a prettier pie. Sprinkle chocolate chips on top of pecans. 3 – In a separate bowl, add eggs, brown sugar, light corn syrup, vanilla, and melted butter. Whisk until blended.
From quichemygrits.com


CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN PIE
2021-09-17 Reduce the oven temperature to 350F. In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour …
From thepioneerwoman.com


CHOCOLATE CHIP PECAN PIE - KARO
Preheat oven to 350 ° F. Mix eggs, sugar, corn syrup, chocolate chips, butter and vanilla in a large bowl using a spoon. Stir in pecans. Pour into pie crust. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set. Cool for 2 hours before serving.
From karosyrup.com


CHOCOLATE PECAN PIE – MODERN HONEY
2019-11-19 Pecan Pie Filling: In a medium saucepan, melt butter over medium-low heat. Add brown sugar and light Karo syrup. Cook for 5 minutes or until silky smooth and glossy. Remove from heat and chill for 15 minutes or until it cools to room temperature. Add vanilla and eggs and whisk well to combine. Stir in pecan halves.
From modernhoney.com


CHOCOLATE CHIP PECAN PIE - WHISKING WOLF
2021-11-08 Preheat oven to 350 degrees. Line a baking sheet with foil then place pecan halves on aluminum foil in a single layer. Roast pecans in the oven for 8 minutes, stirring after the first 4 minutes to ensure even baking. Remove pecans from the oven and set aside to cool.
From whiskingwolf.com


DISNEY'S GHIRARDELLI ICE CREAM CHOCOLATE CHIP PECAN COOKIES RECIPE
2022-07-12 Beat until combined. In separate bowl, sift together flour, baking powder, baking soda, salt and espresso powder. Add 1/2 flour mixture to creamed butter, mixing well. Add 1/2 melted chocolate. Mix until ingredients are well-blended. Add remaining flour, mixing completely.
From secretcopycatrestaurantrecipes.com


CHOCOLATE CHUNK PECAN PIE | KING ARTHUR BAKING
Remove the dough from the fridge, and allow it to warm for about 15 minutes before rolling. While it's warming, preheat the oven to 375°F. Roll the dough into a 12" to 13" circle. Transfer the crust to a 9" pie plate. Trim the edges (patching any bare spots, if necessary), and make a tall crimp.
From kingarthurbaking.com


CHOCOLATE PECAN PIE (PLUS VIDEO) - IMMACULATE BITES
2021-09-24 Preheat oven – to 350 degrees F (175 degrees C). Unroll the pie crust – If using pie crust, unroll pie crust. Cover the bottom with a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively.
From africanbites.com


CHOCOLATE CHIP PECAN COOKIE PIE - THE LITTLE KITCHEN
2013-12-19 Chocolate Chip Pecan Cookie Pie Recipe. Servings 3 5-inch Pies or 1 9-inch Pie. Ingredients. Pie Crust (makes enough for 3 5-inch pie crusts or 2 9-inch pie crusts 2 1/4 cups unbleached all-purpose flour 3/4 teaspoon salt 1/2 cup shortening cut into cubes and well-chilled 2 Tablespoons unsalted butter cut into cubes and well-chilled 4 to 6 Tablespoons cold water; …
From thelittlekitchen.net


CHOCOLATE CHIP PECAN PIE - THIS IS NOT DIET FOOD
2022-03-22 Preheat oven to 350F. Place the pie crust in a 9 inch pie plate. Dump the corn syrup and brown sugar into a large mixing bowl. Add the eggs to the bowl. Stir all of the ingredients together until the eggs are well beaten. Add the melted butter, vanilla extract and salt to …
From thisisnotdietfood.com


CHOCOLATE CHIP PECAN PIE BAKLAVA RECIPE - SOUTHERN KITCHEN
2021-10-10 Heat the oven to 350 degrees. Spread the bottom and sides of a 9- by 13-inch baking dish with some of the melted butter. In a medium bowl, toss the pecans with the cinnamon. Carefully unroll the phyllo dough, taking care not to tear the dough. Cut the entire stack of dough to fit the shape of the baking dish.
From southernkitchen.com


CHOCOLATE CHIP PECAN PIE (EASY & DELICIOUS) - PLAIN CHICKEN
2020-11-17 Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Stir in chopped pecans and chocolate chips. Pour the mixture into a pie crust and bake. Let the pie cool and serve. I used light Karo Syrup in this pie. You can use dark corn syrup if you prefer. I used a frozen deep-dish pie crust.
From plainchicken.com


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