CHOCOLATE CHIP MARSHMALLOW COOKIE BARS
Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!
Provided by Food Network Kitchen
Time 2h
Yield 12-16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
- Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
- Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
- Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
- Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
- Remove from heat and let sit for 10 minutes.
- Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
- Refrigerate for 2 hours until fully chilled before slicing.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 144 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
ULTIMATE CHOCOLATE CHIP BARS
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
Provided by truebrit
Categories Bar Cookie
Time 15m
Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine and sugars in a large bowl.
- Add eggs and vanilla, mixing well.
- Mix in flour, baking soda and salt.
- Stir in chocolate chips and nuts.
- Spread in a greased 9 x 13" baking pan.
- Bake at 350°F for 25 minutes.
- Allow to cool before cutting into bars.
Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS
Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.
Provided by love4culinary
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a small saucepan melt butter.
- Stir in your crumbs, and combine thoroughly.
- Press mixture into a 13x9 pan.
- Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
- Next, sprinkle the coconut and nuts evenly.
- Now, press down firmly over the entire mixture.
- Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
- Cool completely in pan on top of a wire rack.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
More about "chocochip pb mallow bars recipes"
CHOCOLATE CHIP PEANUT BUTTER MALLOW BARS RECIPE - STL …
From stlcooks.com
Estimated Reading Time 30 secs
CHEX™ MUDDY BUDDIES™ BARS RECIPE - PILLSBURY.COM
From pillsbury.com
MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
From alattefood.com
CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE FROM H-E-B
From heb.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER S'MORES BAR
From cookiesandcups.com
CHOCOLATE PEANUT BUTTER CEREAL MARSHMALLOW TREAT
From momcrieff.com
PEANUT BUTTER CHOCOLATE BARS (7 INGREDIENTS!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST CHOCOLATE CHIP COOKIE BAR RECIPE | TASTE OF …
From tasteofhome.com
10 BEST MARSHMALLOW WITH CHOCOLATE CHIP RECIPES
From yummly.com
4 INGREDIENT MARSHMALLOW PEANUT BUTTER BARS - GLUTEN …
From glutenfreebaking.com
FLUFFERNUTTER CHOCOLATE CHIP BARS - BACK FOR SECONDS
From backforseconds.com
CHOCOLATE CHIP-POPCORN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER CHOCOLATE CHIP BARS - LAUREN'S LATEST
From laurenslatest.com
OATMEAL CHOCOLATE CHIP MARSHMALLOW BARS
From butterwithasideofbread.com
CHOCOLATE CHIP PEANUT BUTTER MARSHMALLOW BARS - A …
From aclassictwist.com
4/5 (1)Category Brownies & BarsServings 1Total Time 30 mins
PEANUT BUTTER MALLOW BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BUTTERSCOTCH MARSHMALLOW BARS RECIPE - CALL ME PMC
From callmepmc.com
NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS …
From seriouseats.com
CHOCOLATE CHIP COOKIE BARS - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE PEANUT BUTTER CEREAL BARS - THE MARBLE KITCHEN
From themarblekitchen.com
PEANUT BUTTER CHOC CHIP BARS - WHOLE FOOD BELLIES
From wholefoodbellies.com
CHOCOSCOTCH MALLOW BARS - RICE KRISPIES®
From ricekrispies.com
NO BAKE PEANUT BUTTER MARSHMALLOW BARS RECIPE
From southernhomeexpress.com
PEANUT BUTTER MALLOW BARS - I DIG PINTEREST
From idigpinterest.com
CHOCOLATE CHIP S'MORES COOKIE BARS (SO GOOEY!) - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER OATMEAL BARS RECIPE WITH CHOCOLATE CHIPS
From thespruceeats.com
PEANUT BUTTER MARSHMALLOW COOKIE BARS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
BEST CHOCOLATE-MARSHMALLOW BARS RECIPE - HOW TO MAKE COOKIE …
From thepioneerwoman.com
PEANUT MALLOW BARS - TASTE AND TELL
From tasteandtellblog.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS WITH MARSHMALLOWS
From mommymoment.ca
TWO HAPPY BELLIES.: PB MARSHMALLOW CHOCOLATE CHIP BARS. - BLOGGER
From boilerbaker.blogspot.com
PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
PEANUT BUTTER AND MARSHMALLOW BARS RECIPE - RECIPETIPS.COM
From recipetips.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MARSHMALLOW BARS - TWO SISTERS
From twosisterscrafting.com
EASY PEANUT BUTTER MARSHMALLOW BARS {NO-BAKE} - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love