SPICY OATMEAL COOKIE MIX
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL SPICE MIX
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the oatmeal can be expensive, I created my own spice mix for oatmeal. The girls think it tastes better than the store-bought variety."
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients; mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 batches (about 1 cup total)., To prepare oatmeal: In a bowl, combine oats and 2 tablespoons oatmeal spice mix. Add enough boiling water until oatmeal is desired consistency. Sprinkle with brown sugar if desired.
Nutrition Facts : Calories 290 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
CHOCOLATE-CHIP OATMEAL COOKIES WITH RAS EL HANOUT
Everyone loves a good oatmeal cookie - and this one will take you straight to Morocco. Ras el hanout is a common Moroccan spice blend and translates to "top of the shop" in Moroccan Arabic, which suggests that the spices selected were the finest available in the merchant's shop at the moment. The fragrant and warming spices of ras el hanout pair beautifully with the sweetness of the oatmeal cookie and the sharpness of the dark chocolate. Because of the spice mixture, these cookies won't appear to brown much, so be careful not to overbake. You can use your favorite store-bought ras el hanout for your cookies or make your own blend (see tip).
Provided by Nargisse Benkabbou
Categories snack, cookies and bars, dessert
Time 30m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees and line a large baking sheet with parchment paper.
- Combine the sugar, butter, egg and vanilla in a large bowl, and use a handheld electric whisk or a stand mixer fitted with the paddle attachment to mix all ingredients until smooth, about 1 to 2 minutes.
- Add the oats, flour, ras el hanout, baking soda and salt; mix on a low speed until everything is just incorporated, about 30 seconds. Use a spatula to fold in the chocolate.
- Scoop the dough in single heaping tablespoonfuls and transfer them to the lined baking sheet, leaving about 2 inches between each piece.
- Bake until the edges are light golden brown and the center of each cookie is a bit soft, 10 to 12 minutes. Remove from the oven and leave the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature.
LOADED OATMEAL CHOCOLATE CHIP SPICE COOKIES
This is what I got from combining my favorite chocolate chip cookie recipe and my favorite oatmeal cookie recipe.
Provided by Tammie83
Categories Drop Cookies
Time 23m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together white flour, wheat flour, cinnamon, nutmeg, ground ginger, cloves, baking powder, baking soda and salt. Set aside.
- In a large bowl combine butter, with both sugars by creaming them. The easiest way to do this is with an electric mixer. Beat them on medium until they are light and fluffy.
- Into the large bowl add the vanilla extract, milk and eggs and beat on medium until all ingredients are mixed. Add in flour mixture and beat on medium again until all ingredients are mixed. Fold in oats, walnuts and chocolate chips.
- Scoop out 2 tablespoons of dough and shape into a ball. Place it onto a lightly greased cookie sheet. Repeat with remaining dough, spacing them 2 inches apart.
- Place cookie sheet in oven and bake for 10-15 minutes depending on you oven. If you like soft cookies shoot for around 12 or 13 minutes. If you them chewy shoot for 14 or 15 minutes.
- Remove cookies from the oven and let cool.
Nutrition Facts : Calories 190.3, Fat 10.6, SaturatedFat 4.6, Cholesterol 25.5, Sodium 53.9, Carbohydrate 22.3, Fiber 1.9, Sugar 11.6, Protein 3.3
CHOCOLATE-SPICE OATMEAL
I run a busy college schedule and I need a breakfast with some 'pep' to get me up and going in the mornings and can cater to my equipment limitation (Dorms only allow microwaves). I spend my extra computer time browsing through different recipes and patched together this recipe from everything I've read. I'm a major health nut, so this oatmeal is not only tasty, but very good for you. Enjoy. The soy milk gives the oatmeal a satisfying, nutty taste!
Provided by Jrroe
Categories One Dish Meal
Time 15m
Yield 1 large bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients in a large breakfast bowl.
- Pour water on oats and spices, mix well, microwave for three minutes.
- Stir in soy milk then let sit cooling for about five minutes.
- Microwave for three more minutes (watch to make sure it doesn't overflow).
- Let cool for a few minutes (to thicken) and serve.
- TIP: You can add your favorite (prepared) sugar free pudding to add extra sweet and thickness to your oatmeal, I use 1/4 cup of JELLO Butterscotch.
Nutrition Facts : Calories 164.5, Fat 2.8, SaturatedFat 0.6, Sodium 7.2, Carbohydrate 29.6, Fiber 5.5, Sugar 0.7, Protein 6.8
More about "chocolate spice oatmeal recipes"
CHOCOLATE OATMEAL {EASY BREAKFAST WITH TOPPING IDEAS} – …
From wellplated.com
5/5 (6)Total Time 10 minsCategory BreakfastCalories 130 per serving
- Combine the hot cereal, milk, water, and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Stir well, then cover and let cook, stirring occasionally, until thickened, about 8 minutes.
- Stir in the cocoa powder, maple syrup, cinnamon, and cardamom (if using). Taste and adjust sweetener as desired. Serve with desired toppings.
CHOCOLATE OATMEAL RECIPE – HEALTHY OATMEAL BREAKFAST
From travellingfoodie.net
Reviews 2Calories 513 per servingCategory USA
SPICED CHOCOLATE OATMEAL RECIPE | SAFFRON TRAIL
From saffrontrail.com
Estimated Reading Time 3 mins
16 WAYS TO TURN OATMEAL INTO CRAVE-WORTHY TREATS
From allrecipes.com
CAYENNE SPICED OATMEAL CHOCOLATE CAKIES - ALLY'S KITCHEN
From allyskitchen.com
FIVE MINUTE CHOCOLATE OATMEAL
From chocolatecoveredkatie.com
OATMEAL SPICE & CHOCOLATE COOKIES - THE FOODIES' …
From thefoodieskitchen.com
30 WAYS TO SPICE UP SNOOZY OATMEAL - GREATIST.COM
From greatist.com
OATMEAL CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
EASY CHOCOLATE OATMEAL: MY GO-TO BREAKFAST - BRIANA …
From briana-thomas.com
10 BEST CINNAMON SPICE OATMEAL RECIPES | YUMMLY
From yummly.com
OATMEAL CRANBERRY CHOCOLATE SPICE COOKIES - TASTY …
From tastykitchen.com
SPICED CHOCOLATE CHUNK OATMEAL COOKIES - BAKE FROM …
From bakefromscratch.com
SPICED OATMEAL CHOCOLATE CHIP COOKIE RECIPE
From deliciouslyplated.com
SPICED WHITE CHOCOLATE CHIP OATMEAL COOKIES - A …
From a-kitchen-addiction.com
CHOCOLATE OATMEAL PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: OATMEAL SPICE COOKIES | DUNCAN HINES CANADA®
From duncanhines.ca
BEST EVER CHOCOLATE OATMEAL | SO CREAMY! - FROM MY BOWL
From frommybowl.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 12 mins
CINNAMON AND SPICE OATMEAL WITH SOAKED OATS | HEALTHY RECIPE
From thehomeintent.com
EASY CHOCOLATE COVERED PUMPKIN SPICE OATMEAL BITES
From hummusapien.com
CHOCOLATE OATMEAL SPICE COOKIES - COOKEATSHARE
From cookeatshare.com
THE EASIEST OATMEAL CHOCOLATE CHIP COOKIES - KATIEBIRD BAKES
From katiebirdbakes.com
CHOCOLATE OAT BARS (VEGAN, GLUTEN-FREE) - CRUMB TOP BAKING
From crumbtopbaking.com
SPICED OATMEAL COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
SPICED OATMEAL CHOCOLATE CHIP COOKIES - ALPINE ELLA
From alpineella.com
CHOCOLATE CHIP BAKED OATMEAL (SWEET & HEALTHY)
From garlicsaltandlime.com
DOUBLE CHOCOLATE SPICED OATMEAL COOKIES RECIPE - DINE AND DISH
From dineanddish.net
SPICED CHOCOLATE RASPBERRY REFRIGERATOR OATMEAL - THE KITCHEN …
From thekitchenmagpie.com
PUMPKIN SPICE CHOCOLATE PUDDING OATMEAL - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
CARDAMOM-SPICE OAT COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
SPICED CHOCOLATE PEAR OVERNIGHT OATS | EASY VEGAN BREAKFAST
From feastingonfruit.com
CINNAMON SPICE OATMEAL RECIPE - A RED SPATULA
From aredspatula.com
SPICED CACAO OVERNIGHT OATMEAL - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
PUMPKIN SPICE OATMEAL COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE CHIP PEANUT BUTTER OATMEAL COOKIES
From barefeetinthekitchen.com
DARK CHOCOLATE BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CHOCOLATE CHIP OATMEAL COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE CHAI TEA OATMEAL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHAI SPICE CHOCOLATE CHIP OATMEAL COOKIES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
SPICED CHOCOLATE CHIP OATMEAL COOKIES – COCONUT & LIME
From coconutandlime.com
HEALTHY CHOCOLATE BAKED OATMEAL - EASY AND FILLING!
From sweetrusticbakes.com
CHOCOLATE BAKED OATMEAL - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #granola-and-porridge #breakfast #main-dish #easy #microwave #beginner-cook #diabetic #vegan #vegetarian #chocolate #grains #dietary #one-dish-meal #comfort-food #inexpensive #free-of-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love