Chocolate And Brie Grilled Cheese Recipes

PANINI WITH CHOCOLATE AND BRIE

Panini with Chocolate and Brie image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
1 (12-ounce) bag semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves

Steps:

Preheat the panini grill.
Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY

Salted Honey Apple Brie Grilled Cheese Recipe by Tasty image

Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Provided by Tasty

Categories Lunch

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices fruit and nut bread, or rustic bread of choice
2 tablespoons unsalted butter, room temperature
2 tablespoons whole-grain Dijon mustard
1 granny smith apple, halved, cored, and sliced 1/8-1/4-inch-thick
2 teaspoons honey, plus more serving
flaky sea salt, for sprinkling
8 oz brie cheese, rind removed and sliced

Steps:

Heat a large griddle or skillet over medium-low heat.
Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
Enjoy!

BACON BRIE GRILLED CHEESE

Bacon Brie Grilled Cheese image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. -George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, Fat 39g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

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