Crock Pot Hobo Beans From Scratch Oamc Recipes

HOBO BEANS

Steps:

• Brown beef and saute onions in a skillet.
• Mix all ingredients in a greased casserole dish (or crockpot, if desired).
• Bake 350F 45 mins.
• (or 3-4 hours on high in Crockpot).

CROCK POT HOBO BEANS FROM SCRATCH (OAMC)

Steps:

• Mix the dry beans and soak over night.
• Next day drain and rinse the beans.
• Place first 10 ingredients in crock pot set on low.
• Fry bacon 'til well done but not crisp. Remove and drain.
• Pour off all but 2 TBS of the grease.
• Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
• Remove and drain.
• Brown and crumble the ground chuck.
• Add bacon, onions, chilies, and chuck to crock pot.
• (If they need more liquid use chicken stock.).
• Cook on low for 8 - 10 hours. remove from heat, cool overnight.
• The next day return to heat for 3-4 hours, serve.
• Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

SLOW COOKER BAKED BEANS WITH HAM HOCK

Steps:

• In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
• Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

SLOW COOKER HOMEMADE BEANS

Steps:

• Drain soaking liquid from beans, and place them in a Slow Cooker.
• Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
• Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

HOBO BEANS

Steps:

• Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
• In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
• Fry bacon separately and crumble into small pieces.
• Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.

HOMECOMING BEANS OAMC

Steps:

• In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
• Add onion and celery and cook until tender.
• Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
• Spoon into a large roasting pan.
• Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
• Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

CROCK POT BAKED BEANS FROM SCRATCH

Steps:

• Soak beans overnight in 8 cups water.
• Next day drain water and add to pot with lots of water.
• Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
• till tender.
• Drain and rinse with hot water.
• Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
• mix throrougly.
• Simmer 10-12 hours on low setting.