Chocolate Applesauce Cake Rich Flavor With Less Fat Recipes

CHOCOLATE APPLESAUCE CAKE

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

CHOCOLATE APPLESAUCE CAKE: RICH FLAVOR WITH LESS FAT

Steps:

• Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper.
• In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Set aside.
• In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
• Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly.
• Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached.
• Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Store airtight for freshness.

CHOCOLATE APPLESAUCE CAKE I

Steps:

• In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
• In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
• Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
• Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!

Steps:

• Preheat oven to 375 degrees F.
• Beat sugar, oil, eggs, and applesauce.
• Add flour, soda, salt, cinnamon, and cocoa. Beat well.
• Pour into 9x13 inch pan.
• Bake at 375 degree F oven for 15 minutes.
• Remove cake and sprinkle chocolate chips over the top.
• Return to oven and bake 15-25 minutes longer.
• Does not need icing.
• ENJOY!

CHOCOLATE APPLESAUCE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
• In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
• Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.