Chocolate Baked Oats Recipes
CHOCOLATE BAKED OATS
These single serving chocolate baked oats are a healthy breakfast that tastes like dessert.
Provided by Chocolate Covered Katie
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- *I like the gooey center, but if you want it cooked evenly instead, use a wide and shallow baking dish (such as a 7x5) instead of a ramekin.If using an oven, preheat to 350 F. Stir all ingredients, blend if you wish, and pour 2/3 of the mixture into an oven-safe dish. Add the filling if using, then top with remaining mixture. (Watch the step-by-step recipe video above.) Bake 25 minutes, or microwave 1-2 minutes. Add any toppings if desired.View Nutrition Facts
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
CHOCOLATE BAKED OATS RECIPE
Chocolate Baked Oats Recipe - How To Make Easy Baked Oatmeal For One (with no banana!) - quick healthy breakfast or dessert - with the video.
Provided by Jolene @ Yummy Inspirations
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
- In a bowl, combine together all of the ingredients, except chocolate chips, and mix until smooth.
- Stir some of the chocolate chips through the batter and move to the baking dish.
- Top with the rest of the chocolate chips and place in the preheated oven for 25 to 30 minutes or until cooked through.
- Remove from the oven, top with any optional extra toppings and enjoy.
Nutrition Facts : Calories 75 calories
QUICK CHOCOLATE OATMEAL
Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.
Provided by tnt
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 37.3 g, Cholesterol 9.8 mg, Fat 5.2 g, Fiber 6.7 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 55.2 mg, Sugar 11.5 g
VEGAN CHOCOLATE BLENDED BAKED OATS
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Provided by Tammy Lynn
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
- Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 71.5 g, Fat 10.9 g, Fiber 10 g, Protein 8.5 g, SaturatedFat 4.7 g, Sodium 448.5 mg, Sugar 23.3 g
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