Chocolate Banana Coffee Cake With Walnut Streusel Recipes

BANANA CHOCOLATE WALNUT CAKE

Steps:

• Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
• Stir together flour, baking soda, and salt.
• Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
• With mixer at low speed, add flour mixture and mix until just incorporated.
• Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
• Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F.
• Butter and flour 8x8x2-inch metal baking pan.
• Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
• Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
• Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
• Beat in mashed bananas and buttermilk.
• Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan.
• Sprinkle with half of streusel.
• Repeat with remaining batter and streusel.
• Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
• Cool coffee cake in pan on rack.

BANANA CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
• Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
• Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
• Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
• Prepare filling: In another small bowl combine all the filling ingredients together.
• Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
• Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
• Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
• Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.

CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

BANANA WALNUT COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
• Combine walnuts, sugar and cinnamon in a small bowl.
• Set aside.
• To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
• Set aside.
• In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
• Change mixer speed to low and beat in the flour mixture just until blended.
• Spoon half of the batter into the prepared pan.
• Scatter half of the walnut and sugar sprinkle over the batter.
• Thinly slice the third banana over the batter.
• Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
• Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
• Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
• Sprinkle with confectioners sugar, if desired.

WALNUT STREUSEL COFFEE CAKE

Steps:

• In a small bowl, mix walnuts, brown sugar, butter and cinnamon., Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy. Gradually add egg yolks. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter., Pour half of the batter into prepared pan; sprinkle with walnut mixture. Pour in remaining batter. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

CHOCOLATE-BANANA COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, cream butter and sugar on medium speed of electric mixer.
• Add in the eggs and beat until smooth.
• Add in vanilla and mashed bananas; mix until smooth.
• In another bowl sift together flour, baking powder and baking soda.
• Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
• In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
• Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
• Top with half of the chocolate chips.
• Repeat the layers.
• Bake for 45-50 minutes, or until cake tests done.

BANANA COFFEE CAKE WITH STREUSEL TOPPING

Steps:

• Pre-heat oven to 350.
• Grease and flour 9 1/2 x 4 inch tube pan.
• Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
• Stir till blended, set aside.
• Sift flour, baking soda, baking powder and salt in a medium bowl.
• Set aside.
• Cream butter in a large bowl using an electric mixer till light and creamy.
• Add sugar gradually.
• When mixture is fluffy, add egg 1 at a time.
• Beat in mashed bananas, coffee and buttermilk.
• Add in dry ingredients and blend well.
• Pour half of batter in prepared tube pan.
• Sprinkle half of the streusel topping.
• Repeat with remaining batter ending with streusel topping.
• Bake banana coffeecake about 45 minutes.
• Till tester comes out clean when dipped in the center.
• Cool in pan on wire rack.
• Slice and Serve warm.
• Deeeelicious!