CHOCOLATE BANANA COOKIES (VEGAN, 4 INGREDIENTS)
These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free. One of my favorite snacks!
Provided by Sina
Categories Snack
Time 17m
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients with a spoon.
- Preheat the oven to 350 °F. Line a baking tray with parchment paper and use a spoon to form 12 cookies (each portion should be about 1 1/2 tablespoons of the banana oat mixture).
- Bake the cookies for 12 minutes.
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 0.5 g, Sodium 1 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
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- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil. Set aside.
- Peel, mash the ripe bananas with a fork or potato masher, and measure precisely, filling a measuring cup and sweep top or weight in oz or grams (use the metric button above the ingredients for conversion).
- In a large mixing bowl, combine mashed banana, melted lukewarm coconut oil, unrefined cane sugar, soft brown sugar, vanilla extract, baking soda, and salt.
- Gradually stir in flour until it forms a thick cookie batter. Don't over-mix it, or the cookies won't be as light and fluffy.
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