GOUDA GRITS CASSEROLE
Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 2 1/2 cups water, 1 1/2 cups of the half-and-half, the butter and salt to boiling. Gradually stir in grits. Reduce heat to low. Cover; simmer 5 to 7 minutes, stirring occasionally. Remove from heat. Stir in 3/4 cup of the cheese until melted. Cool 15 minutes.
- Stir 2 of the eggs into grits mixture. Pour into baking dish. Bake 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In large bowl, beat remaining 8 eggs, the pepper and remaining 3/4 cup half-and-half with whisk; stir in remaining 1 1/4 cups cheese, the bacon, onion and spinach. Pour over crust.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 280, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 640 mg
SMOKED GOUDA AND SPINACH RICE CASSEROLE
My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees. Here's one more that my DS has tried and her family really enjoyed. Serving sizes, preparation and cooking times are questimated since DS did not include them with her recipe to me, and I have yet to make this up...will revise when I do.
Provided by Chabear01
Categories Long Grain Rice
Time 40m
Yield 1 cup, 7-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Heat oil in large skillet over medium-high heat, add shallots and mushroom, saute about 6 to 8 minutes or until tender.
- Add hot rice, spinach, 1 1/4 cup gouda, and the cream. Stir until cheese melts and the mixture is heated through.
- Put mixture into a lightly greased 2 qt casserole, sprinkle remaining cheese over the top, broil about 2 minutes to melt cheese.
Nutrition Facts : Calories 374.7, Fat 24.6, SaturatedFat 12.4, Cholesterol 71.7, Sodium 308.7, Carbohydrate 26.7, Fiber 1.6, Sugar 1.4, Protein 13.1
SPINACH SOUFFLé WITH SHALLOTS AND SMOKED GOUDA CHEESE
Categories Mixer Cheese Egg Bake Vegetarian Spinach Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish. Bring milk to boil in medium saucepan. Remove from heat. Melt 4 tablespoons butter in heavy medium saucepan over low heat. Add flour; stir 3 minutes. Gradually whisk in warm milk. Increase heat to medium; whisk constantly until mixture is thick and smooth, about 4 minutes. Remove sauce from heat. Whisk in yolks. Cool slightly.
- Melt 1 tablespoon butter in large skillet over medium heat. Add shallots; sauté until tender, about 3 minutes. Transfer to large bowl. Mix in sauce, spinach, 1 1/3 cups cheese, salt, pepper and nutmeg. (Can be made 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until just lukewarm before continuing.)
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. fold whites into spinach mixture in 2 additions. Transfer to prepared baking dish. Sprinkle remaining 2/3 cup cheese over. Bake until puffed and set about 45 minutes
SPINACH RICE CASSEROLE
Make and share this Spinach Rice Casserole recipe from Food.com.
Provided by Dancer
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in a small amount of water until translucent.
- Add spinach and steam (covered) until barely tender (about 5 minutes).
- Remove from heat.
- Mix the rice with the onions, spinach and tamari.
- Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
- Layer sliced tomatoes over the top.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 360.9, Fat 2.9, SaturatedFat 0.6, Sodium 17.6, Carbohydrate 75.4, Fiber 4.2, Sugar 2.7, Protein 8.2
GOUDA SPINACH QUICHE
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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