Chocolate Biscuit Log Recipes
NO BAKE CHOCOLATE BISCUIT LOG RECIPE
No Bake Chocolate Biscuit Log recipe with step by step pictures. This recipe is prepared using just few ingredients and the best part is this is no-bake chocolate biscuit log, that its eggless and you can make it without oven.
Provided by Aarthi
Categories Dessert
Time 3h15m
Number Of Ingredients 6
Steps:
- Crush biscuits roughly in a bowl and set aside.
- Take butter in a pan and melt it down. Pour in milk and cocoa powder. Mix that well.
- Now add in sugar and mix till it is melted.
- Now add in chocolate pieces and stir till it is melted.
- Add in the biscuit pieces and mix well. till it gets together.
- Spread a parchment paper. spoon the mix over it. Now wrap it like a candy.
- Put this in fridge for 2 to 3 hours till set.
- Unwrap it and cut into slices.
- Serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 78 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
JEN'S CHOCOLATE CHIP BISCUIT/COOKIE LOG
This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.
Provided by Jen T
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Have ready an oblong dish which will be your serving dish.
- Place sherry or liquid of choice in a shallow bowl.
- Beat the cream with the golden syrup and cocoa until firm and holds it shape.
- Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
- Do a second biscuit and sandwich together.
- Stand these on the serving dish on their edge.
- Continue until all bisciuts are used and you have a 'log'.
- Spread remaining cream over the log to enclose the biscuits.
- Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
- Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
- Note:.
- This can also be made using plain sweetened whipped cream.
Nutrition Facts : Calories 703.5, Fat 45.3, SaturatedFat 22.2, Cholesterol 121.9, Sodium 264.9, Carbohydrate 47.3, Fiber 2, Sugar 2.7, Protein 5.4
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