Chocolate Biscuits With Soft Chocolate Centres Recipes

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SIMPLE CHOCOLATE BISCUITS



Simple Chocolate Biscuits image

Make and share this Simple Chocolate Biscuits recipe from Food.com.

Provided by Noo8820

Categories     Drop Cookies

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 7

75 g softened unsalted butter
75 g caster sugar
100 g dark chocolate (I use one containing 70% cocoa solid)
75 g plain white flour
50 g plain whole wheat flour (or just substitute for white)
1 tablespoon cocoa powder
1/2 teaspoon baking powder

Steps:

  • Preheat the oven to 180°C, and line a baking sheet with non stick paper.
  • Put the butter and sugar in a bowl and beat until fluffy.
  • Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.
  • Add the melted chocolate into the butter mixture and mix until smooth.
  • In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.
  • Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle--this is the melted chocolate. Allow to cool on the tray.

Nutrition Facts : Calories 148.7, Fat 9.7, SaturatedFat 6, Cholesterol 13.4, Sodium 18.2, Carbohydrate 16.8, Fiber 2.1, Sugar 6.4, Protein 2.4

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