EASY CHOCOLATE PUDDING RECIPE
Easy chocolate pudding recipe made in the blender to serve two.
Provided by Christina Lane
Categories Fancy
Time 10m
Number Of Ingredients 9
Steps:
- In a high-speed blender, add the chopped chocolate, sugar, and salt. Pulse 15 times to break up the chocolate into smaller pieces.
- Next, add the egg yolk and vanilla and pulse another 15 times.
- Warm the heavy cream in the microwave until it's steaming (and the espresso if it isn't steaming hot).
- With the blender running, stream in the hot cream and hot espresso.
- Run the blender for another 30 seconds, stopping to push the mixture from the sides, if necessary.
- When the mixture looks homogenous, divide it between two serving glasses. Place plastic wrap directly on the surface of the pudding, and chill in the fridge for 60-90 minutes. Check the texture before serving: if it's too soft, place it back in the fridge; if it's too firm, let it rest on the counter before serving.
- Serve with extra whipped cream and fresh raspberries (optional).
Nutrition Facts : Calories 769 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 288 milligrams cholesterol, Fat 59 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 35 grams saturated fat, ServingSize 1, Sodium 203 grams sodium, Sugar 54 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
BLENDER CHOCOLATE MOUSSE
This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s. Straightforward, adaptable and extremely satisfying, it's one of those recipes that you want to pass along to as many people as you can. Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate and whole eggs, then folding that mixture into softly whipped cream. The resulting texture is so creamy and rich, it doesn't need anything at all, though you can top it with extra whipped cream, if you like.
Provided by Tejal Rao
Categories easy, custards and puddings, dessert
Time 20m
Yield About 8 servings (7 cups)
Number Of Ingredients 8
Steps:
- In a large bowl, or in a stand mixer on medium speed, whip the heavy cream to glossy, medium peaks, about 5 minutes. Set aside in the fridge. In a small saucepan over gentle heat, melt the sugar with 1/4 cup water until dissolved. As soon as the syrup begins to boil, turn off the heat.
- Add chocolate and eggs to a blender. Blend on medium-high speed while slowly pouring in the hot sugar syrup, which will melt the chocolate and cook the eggs. Keep the machine running until the mixture is extremely smooth, then stream in the espresso, rum, vanilla and salt. Keep blending until the mixture has cooled to room temperature, about 1 minute, pausing to scrape the sides as needed.
- Fold 1 cup of the chocolate mixture into the chilled whipped cream until smooth, then add the rest of the chocolate mixture to the cream mixture and fold until there are no streaks. Pour into individual bowls, ramekins or glasses, and set in the fridge until firm, at least 2 hours or up to 24 hours. Serve chilled.
CHOCOLATE BLENDER PUDDING
This is a simple, homemade delight for kids young and old. Why buy a box mix when there are just 3 simple steps to a great pudding. If you aren't dieting, by all means splurge and use whole milk. If you are dieting, eliminate the butter and use skim milk. My children have this at least once a week.
Provided by Jody Walter
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender except butter and vanilla and process on high until smooth.
- Cook and stir constantly over medium heat until boil stage.
- Reduce heat to simmer and cook two more minutes while continuing to stir.
- Remove from heat and stir in butter and vanilla.
- Chill until firm.
Nutrition Facts : Calories 211, Fat 11, SaturatedFat 6.9, Cholesterol 32.4, Sodium 102.3, Carbohydrate 25, Fiber 1.8, Sugar 12.8, Protein 5.1
CRAZY WOMAN CHOCOLATE BLENDER PUDDING
Steps:
- This is the hard part: You need to freeze your banana and avocado beforehand! This results in an ice cream like texture, so it's always a good idea to have some frozen bananas and avocado in your freezer for desperate times. If you simply cannot wait, then go ahead and make it with room temp ingredients, just amp up the ice so it's super cold. But honestly, you have to try this with them frozen to really experience it fully! Trust me on this one.
- Add your almond milk first into the blender (always) followed by the frozen avocado flesh, frozen banana, cacao or cocoa powder, pitted dates, vanilla, and a pinch of sea salt (amazing). Process until smooth. Process in ice until very very cold (you don't want this luke warm). Pour into parfait glasses, mini bowls, or into a huge glass all for yourself. Like I said, I won't judge. Best served immediately!
DARK CHOCOLATE BLENDER PUDDING
With a velvety texture and a deep, rich taste, this pudding is almost too easy to be true!
Provided by HERB
Categories Sweets
Time 3h10m
Number Of Ingredients 9
Steps:
- In a blender, combine the chocolate chips, eggs,
- cannabutter
- , vanilla, almond extract (if using), and salt. Pulse a few times to break the chocolate chips into pieces.
- Remove the lid of the blender, and pour in the hot coffee, continuing to blend at a low speed. Replace the lid and blend for 2 minutes, until the pudding is silky smooth.
- Pour the mixture into individual pudding bowls.
- Allow to set for at least 3 hours in the refrigerator.
- Before serving, top with chopped dark chocolate, if using.
- Cover the remaining servings with plastic wrap and store in the refrigerator for up to 5 days.
- Try this recipe for Dark Chocolate Blender Pudding from "
- The Medical Marijuana Dispensary
- ."
EASY CHOCOLATE BREAD PUDDING
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Provided by Ingrid F
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
- Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
- Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
- Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
- Serve pudding warm, drizzled with warm chocolate sauce.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 70.5 g, Cholesterol 76.3 mg, Fat 23.5 g, Fiber 3 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 322.2 mg, Sugar 40.3 g
DAD'S HOMEMADE CHOCOLATE PUDDING
One of my all-time favorite childhood memories is Dad making pudding and enjoying it while it is still warm.
Provided by The Finicky Chef
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in medium sauce pan and begin to heat.
- Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
- Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
- Pour immediately into individual serving bowls and enjoy while still warm.
- Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.
Nutrition Facts : Calories 338.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 38.8, Sodium 206.8, Carbohydrate 51, Fiber 0.8, Sugar 33.5, Protein 6.3
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
More about "chocolate blender pudding recipes"
10 MINUTE VEGAN CHOCOLATE AVOCADO PUDDING - THE …
From theblendergirl.com
CHOCOLATE PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
KETO CHOCOLATE BLENDER PUDDING RECIPE | ATKINS
From atkins.ca
EASY BLENDER PUMPKIN CHOCOLATE PUDDING {VIRTUAL PUMPKIN PARTY}
From floatingkitchen.net
CHOCOLATE PEANUT BUTTER BANANA BLENDER PUDDING - ONE SWEET MESS
From onesweetmess.com
THE CREAMIEST AMERICAN-STYLE CHOCOLATE PUDDING - BIGGER BOLDER …
From biggerbolderbaking.com
EASY CHOCOLATE PUDDING | RICARDO
From ricardocuisine.com
IDEAS IN FOOD'S CHOCOLATE PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
CAN YOU MAKE INSTANT PUDDING IN A BLENDER? – BLENDERMAGAZINE
From blendermagazine.net
CAN YOU MAKE INSTANT PUDDING IN A BLENDER RECIPES
From stevehacks.com
CHOCOLATE BLENDER PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
DARK CHOCOLATE PUDDING FROM SCRATCH - BLENDTEC
From blendtec.com
BLENDER CHOCOLATE PUDDING | EPICURE.COM
From epicure.com
27 DELICIOUS THINGS TO DO WITH A BOX OF CHOCOLATE PUDDING
From tasteofhome.com
CHOCOLATE CHIA PUDDING {QUICK + EASY} - EATING BIRD FOOD
From eatingbirdfood.com
QUICK BLENDER CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO CHOCOLATE BLENDER PUDDING RECIPE | @ATKINS
From atkins.com
NO-COOK INSTANT CHOCOLATE PUDDING MIX RECIPE - MY FRUGAL HOME
From myfrugalhome.com
HERE'S HOW TO MAKE CHOCOLATE PUDDING IN A BLENDER [COOKING …
From lancasteronline.com
DARK CHOCOLATE PUDDING BLENDER RECIPE - KUVINGS AUSTRALIA
From kuvings.com.au
EASY HOMEMADE CHOCOLATE PUDDING MADE IN A VITAMIX BLENDER
From youtube.com
CHOCOLATE CHIA BLENDER PUDDING ‣ THE SPICY PINEAPPLE
From thespicypineapple.com
BLENDER CHOCOLATE MOUSSE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE PUDDING RECIPES | ALLRECIPES
From allrecipes.com
BITTERSWEET CHOCOLATE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
BLENDER BOURBON CHOCOLATE PUDDING - MAGNOLIA DAYS
From magnoliadays.com
CHOCOLATE CHIA PUDDING IN A BLENDER - DHERBS.COM - RECIPES
From dherbs.com
EASY CHOCOLATE PUDDING FOR TWO - BAKING MISCHIEF
From bakingmischief.com
INSTANT CHOCOLATE CHIA PUDDING - THE NATURAL NURTURER
From thenaturalnurturer.com
CHOCOLATE PUDDING ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
CREAMY CHOCOLATE PUDDING RECIPE - THE FLAVOR BENDER
From theflavorbender.com
EASY VEGAN CHOCOLATE AVOCADO PUDDING RECIPE | BLENDER BABES
From blenderbabes.com
5-MINUTE CHOCOLATE CHIA SEED PUDDING: QUICK & EASY!
From redandhoney.com
PRESSURE COOKER CHOCOLATE PUDDING - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
CHOCOLATE PUDDING CAKE AND BLENDER RECIPE — MY SWEET RECIPES
From mysweet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #lunch #snacks #easy #kid-friendly #chocolate #food-processor-blender #dietary #low-sodium #inexpensive #low-in-something #equipment #small-appliance
You'll also love