Chocolate Body Break Cake Recipes
DEATH BY CHOCOLATE CAKE AKA CHOCOLATE HEAVEN CAKE
Deliciously moist and rich chocolate cake. A chocolate lovers dream! Very quick and easy to prepare. Our family's favorite cake recipe!
Provided by Donna Luckadoo
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
- Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
- When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
- Add second layer and repeat the process icing the sides of the cake as well.
- Enjoy this Chocolate Heaven!
Nutrition Facts : Calories 541.3, Fat 29.7, SaturatedFat 6.3, Cholesterol 53.1, Sodium 574.5, Carbohydrate 67.5, Fiber 2.9, Sugar 46.2, Protein 6.9
QUICK-DOES-THE-TRICK CHOCOLATE CAKE
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Provided by Merry Rose
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.5 g, Cholesterol 31.8 mg, Fat 10.2 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 332.6 mg, Sugar 36.5 g
CHOCOLATE BODY BREAK CAKE
This is from the programm BODY BREAK a low fat cake...easy and its good...now if you frost or whatever, you will increase the fat contents... or use a 7 minutes frosting...fat content for this cake as recipe is 2.5 grams per three layer slice including the fill. OH YES this Rises High... yes the cocoa amount of 1 1/2 cups is correct...
Provided by andypandy
Categories Dessert
Time 45m
Yield 3 8 inch cakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line 3 8 inch cake pans with sprayed parchment paper.
- Combine in a bowl flour, sugar, cocoa, baking soda, baking powder, and salt.
- Combine milk, egg whites, and syrup, and mix well.
- Combine the wet ingredients into the dry ingredients and beat until smooth.
- Pour into cake pans and bake 35- 40 minutes, until tester comes away clean.
- When baked remove to rack to cool.
- When cooled fill between each layer with the cherry pie fill, and garnish with a low fat whipped cream.
- (your choice).
- Upon reading a review on this recipe -- Kasha found the cake to bitter , could have been the type of cocoa used we use Frys Cocoa powder, and find that this cake is not sweet, but not that we would say it is bitter and not pleasant tasting.
- In the case of exchanging some of the cocoa powder, you would have to remove the exact amount of cocoa and replace with the exact amount of flour.
Nutrition Facts : Calories 215.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 375.8, Carbohydrate 48.8, Fiber 3, Sugar 19.9, Protein 6.1
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