Chocolate Brownie Cookie Dough Cake Recipes

CHOCOLATE BROWNIE COOKIE DOUGH CAKE

Steps:

• Preheat oven to 350°F. Grease and line three 6 inch cake pans OR two 8-inch cake pans with parchment paper.
• In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, whisk oil, vanilla, eggs, and buttermilk.
• Pour the wet ingredients into the dry, whisking until no lumps remain. Pour in brewed coffee, mixing until just combined.
• Pour batter into prepared pans and bake for roughly 30 minutes, or until a knife inserted in the center of the cake comes out clean. Cool completely on a wire rack before frosting.
• While the cakes cool, make the cookie dough filling. In a stand mixer fit with the paddle attachment beat the butter, brown sugar and granulated sugar together until light and fluffy.
• Scrape down the bowl and add the pasteurized egg whites and vanilla extract and mix well.
• Add the flour, salt, and baking soda and mix until combined. Last, add the chocolate chips. Transfer the cookie dough to a separate bowl.
• Next, make the chocolate buttercream. Place the room temperature butter in a stand mixer fit with the whisk attachment. Beat the butter until creamy. Scrape down the bowl and add the cocoa powder. Beat on low speed and gradually increase to high speed until homogenous.
• Scrape down the bowl and add the powdered sugar, vanilla extract, espresso powder and 3 Tablespoons of milk to start. Beat on low speed and gradually increase to high speed, beating until light and fluffy.
• If the frosting feels too stiff, add more milk one tablespoon at a time. If it feels too liquidy, add in 1 tablespoon of powdered sugar at a time until frosting reaches its desired consistency.
• Frost the cake by placing the first cake layer onto a cake stand. Top with about 1/3 of the cookie dough mixture, patting it into an even layer. Repeat with the second layer and another 1/3 of the cookie dough. Firmly press the third cake on top of the cookie dough layer.
• Frost the top and sides of the cake with the chocolate buttercream, using an offset spatula to smooth out the sides of the cake. If desired, roll the remaining cookie dough into little cookie dough truffles and decorate the top of the cake. If not, you can always just save the remaining edible cookie dough for snacking on later!

CHOCOLATE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
• Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
• Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.