My Fundraiser Jambalaya Recipes

MY BEST-EVER JAMBALAYA

Steps:

• In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.

FUNDRAISER JAMBALAYA

Steps:

• Chop onions, peppers, celery and garlic.
• Fry in oil until softened.
• Meanwhile, cook rice in large kettle of water until done; drain.
• Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
• When seasoned a little stronger than desired, add rice.
• Keep warm in crockpot.
• Serves 25-30 when served with Red Beans and Rice.

MY FUNDRAISER JAMBALAYA

Steps:

• Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice

MY JAMBALAYA

Steps:

• Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
• Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
• Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.