Chocolate Cake Frosting Made Out Of Mayonnaise Recipes

CHOCOLATE CAKE & FROSTING MADE OUT OF MAYONNAISE

Steps:

• Preheat oven to 350°F. Spray a Bundt pan generously with nonstick baking spray.
• In a medium bowl, combine flour, cocoa powder, and baking soda-set aside.
• In a large bowl, beat eggs, sugar and vanilla for 1-2 minutes until light and fluffy.
• Add in mayonnaise at lower speed until blended.
• Alternate adding in the water and flour mixture starting with the flour mixture, and ending with the flour mixture. Combine until there are no more flour streaks.
• Pour batter into the Bundt pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Once done, allow to cool completely before removing from the cake pan.

MAYONNAISE CHOCOLATE CAKE

Steps:

• In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.

FROSTED CHOCOLATE MAYONNAISE CAKE

Steps:

• In a large bowl, beat the mayonnaise, sugar and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; add to mayonnaise mixture alternately with water, beating well after each addition., Pour into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cake. Store in the refrigerator.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

Steps:

• For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
• Mix all ingredients in a medium bowl until you can't see any more flour.
• Pour into the prepared baking pan and bake for 30 minutes.
• Let the cake cool completely in the pan on a wire rack.
• For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
• Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
• Gradually beat the butter mixture into the cocoa mixture until smooth.
• Stir in vanilla.
• Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.

CHOCOLATE MAYONNAISE CAKE

Steps:

• In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING

Steps:

• FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
• FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
• Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
• Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

BASIC CHOCOLATE MAYONNAISE CAKE

Steps:

• In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING

Steps:

• In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. , Pour into a greased 9-in. square or an 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool completely., For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.