CARAMEL PRETZEL STICKS
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! -Mary Bown, Evanston, Wyoming
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 224mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LINDA'S CHOCOLATE DIPPED PRETZEL RODS
Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30-40 pretzel rods, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- Put the chocolate chips in the top of a double boiler.
- Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
- When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
- Let the chocolate harden a good 1/2 hour.
- I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
GOURMET PRETZEL RODS
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
Provided by JEANNIE C
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
- Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 40 g, Cholesterol 3.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 276.4 mg, Sugar 26.5 g
CARAMEL CHOCOLATE COVERED PRETZEL RODS
Caramel Chocolate Covered Pretzels are a delicious chocolatey treat. They're perfect for a holiday baking tray, or give some to a neighbor or friend!
Provided by Holly Nilsson
Categories Cookies Dessert Party Food
Time 11m
Number Of Ingredients 5
Steps:
- Line a large sheet or pan with parchment paper.
- Combine the caramel squares and light cream in a medium microwave safe bowl.
- Microwave the mixture 2-3 minutes (in 30-second increments, stirring after every 30 seconds) until the mixture is completely melted and smooth.
- Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
- Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
- Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool. (You may want to pour the chocolate into a tall glass measuring cup or mug.)
- Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over chocolate. Add favorite decorations if desired.
- Store in an airtight container. Yield: about 2 ½ dozen.
Nutrition Facts : Calories 102 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 pretzel
CHOCOLATE COVERED PRETZEL RODS
Everyone goes crazy for these Chocolate Covered Pretzel Rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings.
Provided by Lauren Allen
Categories Dessert
Time 1h20m
Number Of Ingredients 3
Steps:
- Prepare two large baking sheets lined with parchment paper.
- Prepare homemade caramel (or melt store-bought caramels). Remove from heat. Stir in vanilla. Allow homemade caramel to cool for about 15 minutes before dipping.
- Dip Pretzel Rods in caramel. I use a spoon to scoop the sauce onto the pretzels and turn them as I go. Allow excess sauce to drip off and place the dipped pretzels on a parchment lined baking sheet.
- After the caramel sets and cools some of it may pool at the base of the pretzel, causing the bottom to be flat. Use your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around).
- Melt chocolate in a microwave-safe bowl, on half power, stirring every 30 seconds, until smooth.
- Pour the chocolate into a tall glass. Dip the caramel-coated pretzels in melted chocolate. You can use a spoon or spatula to help smooth the chocolate up and around if you need to.
- Lay the dipped pretzels on a parchment lined sheet. While the chocolate is warm, you can sprinkle on a few light weight toppings or sprinkles, if desired.
- Allow the chocolate to set up before eating or removing from parchment.
Nutrition Facts : Calories 155 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE COVERED PRETZEL RODS RECIPE
Chocolate Covered Pretzel Rods - one of our family's favorite treats during the holidays. Pretzels dipped in a homemade caramel sauce, then in melted chocolate, drizzled with white chocolate and your choice of sprinkles.
Provided by Lil' Luna
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Make caramel sauce by melting your butter in a saucepan over medium heat. Add brown sugar, milk and corn syrup. Boil over medium-high heat for 5 to 6 minutes, stirring constantly. Around 240℉ (mixture will get a thicker, a little shiny and a tad darker). Remove from heat, add vanilla and stir.
- Dip each pretzel in caramel and set on wax paper. You can choose to repeat this step for extra gooey pretzels.
- While caramel is setting, melt entire tray of chocolate candy quick according to package directions.
- When caramel is just a tad sticky to the touch, carefully lift rod and dip in chocolate. Place on a clean sheet of wax paper to harden.
- Be sure to sprinkle your preferred toppings immediately, before chocolate has set so that it sticks to the pretzels.
- For a beautiful white drizzle, wait for chocolate to harden, then melt a few squares of the white candy quick and drizzle over the top.
Nutrition Facts : Calories 236 kcal, Carbohydrate 45 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 82 mg, Sugar 45 g, ServingSize 1 serving
CHOCOLATE CARAMEL PRETZEL RODS
These chocolate caramel pretzel rods are the best sweet and salty treat, with an easy homemade caramel, and smooth chocolate on top of salty pretzels.
Provided by Aimee
Number Of Ingredients 7
Steps:
- Combine the butter, sugar, brown sugar, condensed milk and corn syrup in a large microwave safe bowl.
- Microwave for 6 minutes, stirring every 2 minutes.
- Pour the caramel into a tall thin glass.
- Dip each pretzel rod into the caramel, covering about 2/3 of the way. Allow excess caramel to drip off.
- Place the pretzel rods on a baking sheet lined with parchment paper.
- Roll the pretzels, or use your fingers, to smooth the caramel that has pooled around the pretzels more evenly.
- Melt chocolate in the microwave at half power, stirring every 30 seconds till smooth.
- Scoop the chocolate into a tall thin glass.
- Dip the pretzels into the chocolate and place back onto the parchment paper.
- Spread sprinkles evenly over the chocolate.
- Allow chocolate to set completely.
- Store in an airtight container for up to 1 week.
CHOCOLATE COVERED CARAMEL PRETZEL RODS
Wonderful idea for showers, weddings, birthday party, hoilday, Valentines, etc.. Always something different is what i like. I got this recipes of a blog last week. Its similar to what i make...
Provided by NIKKI SMITH
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Put first 5 ingredients in a large sauce pan over medium heat and stir until melted and combined. Bring to a boil and stir for five minutes. Be careful to keep stirring so that it doesn't start to burn on the bottom of the pan. Take caramel off the burner after 5 minutes.Put the hot caramel in a deep container. I used my Pyrex 4 cup measuring cup
- 2. Prepare a couple cookie sheets lined with wax paper.Dip pretzel rod in caramel, about 3/4 of the way and let it drip off any excess caramel. Then lay the rod on the cookie sheet.Repeat with remaining pretzels. Put cookie sheets in the fridge to help set up caramel.Once caramel is set, lift up each pretzel rod off the wax paper and mold caramel around the rod since it will puddle on the sides as it cools.
- 3. Prepare the cookie sheets again with new pieces of wax paper.Melt chocolate in a deep container and dip caramel covered pretzel rods.Place chocolate covered pretzel rods on cookie sheets and place in fridge to set up. In a zip lock baggie, melt the vanilla candy melts in the microwave. When completely melted, cut a tiny hole in the corner and drizzle the chocolate on the rods.Place back into the fridge to set up.
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EASY CARAMEL CHOCOLATE PRETZEL RODS | KITCHEN CENTS
From kitchencents.com
5/5 (1)Category DessertsServings 1Total Time 45 mins
- Place caramel-dipped rods on the prepared cookie sheet. Place cookie sheet in the freezer to allow rods to cool and set (chocolate will set quicker and look better if the caramel layer is cold and firm).
- Cut small chunks of caramel, flatten into a silver dollar size pancake then wrap caramel around the rod. Shape the caramel as needed.
- Wrapped caramel rods can be dipped immediately or set in the freezer to chill (chocolate will set quicker and look better if the caramel layer is cold and firm).
CHOCOLATE CARAMEL PRETZEL RODS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (4)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 295 per serving
- In a deep saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Stir until all of the sugar is dissolved and the butter is melted.
CARAMEL-CHOCOLATE PRETZEL RODS RECIPE | MYRECIPES
From myrecipes.com
Servings 3
- In a medium saucepan, combine caramels and evaporated milk. Cook over medium heat until caramels are melted, stirring constantly. Spoon caramel mixture over pretzel rods, one at a time, leaving about one inch uncovered.
- Lay pretzels on a wax paper-covered baking sheet, until slightly hardened. Melt chocolate in another saucepan over medium heat, stirring constantly. Carefully pick up caramel-coated pretzels one at a time and spoon melted chocolate over them, leaving a small amount of caramel uncoated. Return pretzels to wax paper-covered baking sheet; sprinkle with pecans, if desired.
CHOCOLATE AND CARAMEL DIPPED PRETZEL RODS | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (2)Category ChristmasServings 40Total Time 50 mins
- Mix ingredients in order over medium heat. Come to a rolling boil to soft ball stage (use a candy thermometer or test in a bowl of cold water – a drop of caramel in the cold water should roll into a soft ball in your fingers). Take caramel off heat and use a spatula to smooth caramel over pretzels. I laid the pretzels on parchment paper after coating them in caramel and after they had set for about 10 minutes, I rolled each one along the parchment paper to eliminate the pool of caramel on the side they were laying on.
- After caramel has set on pretzels (about 20 minutes), melt desired chocolate in microwave or in a bowl over simmering water. I poured my melted chocolate into a tall glass and dipped each caramel pretzel into the glass to coat the caramel pretzel in chocolate. Again, lay the pretzel to dry on a tray covered in parchment paper. I put them in the refrigerator to set fully before drizzling with white chocolate and more semi-sweet chocolate. For drizzling, use remaining melted chocolate and pour into a ziploc bag. Cut a tiny tip off one corner and drizzle across pretzels. The lady who gave my aunt this recipe had a great idea for Christmas and drizzled the chocolate and caramel covered pretzels in red and green colored chocolate (I believe she used the Wilton candy pieces for the red and green). They were adorable (if you can call pretzels adorable).
- Don’t worry (like I did) that there is a flat side to the pretzel or that the chocolate may pool underneath the pretzel. Once the chocolate has set, you can easily shave off any unwanted pooling or excess chocolate for a prettier pretzel using a sharp knife.
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5/5 (5)Total Time 18 minsCategory SnackCalories 351 per serving
- Add the caramels and evaporated milk to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
- Dip the caramel 2/3 of the way into the caramel sauce, then scrape off the excess amount and let cool on a parchment paper lined baking sheet while you dip all the pretzel rods.
- Add the chocolate chips to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
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From asouthernsoul.com
Cuisine AmericanTotal Time 20 minsCategory Dessert, Snack
- In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
- In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.
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