Chocolate Chantilly 2 Ingredient Chocolate Mousse Recipe By Tasty
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY
Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams
TWO INGREDIENT CHOCOLATE MOUSSE
This extremely simple recipe was developed by Herve This, the French chemist who coined the term "molecular gastronomy."
Provided by Broke Guy
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.
- Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.
- Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).
- Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again.
Nutrition Facts : Calories 248.6, Fat 25.9, SaturatedFat 16.1, Sodium 13.1, Carbohydrate 14.8, Fiber 8.2, Sugar 0.5, Protein 6.4
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