Chocolate Cherry Jiggler Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CHERRY JIGGLER CUPS



Chocolate-Cherry JIGGLER Cups image

Also Known As: HOCKEY PUCKS Vanilla creme-filled chocolate sandwich cookies are the crust in these upside down tarts!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 5

1 cup boiling water
2 pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup ice cubes
12 maraschino cherries
12 vanilla creme-filled chocolate sandwich cookies

Steps:

  • Place paper liners in 12 muffin cups; spray lightly with cooking spray.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.
  • Add 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHERRY-CHOCOLATE COOKIE CUPS



Cherry-Chocolate Cookie Cups image

Looking for chocolate dessert made using Betty Crocker® sugar cookie mix? Then check out this recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine, softened
2 tablespoons water
1 egg
1 bag (12 oz) white vanilla baking chips
1/4 cup whipping cream
1/4 cup amaretto
1/2 cup finely chopped candied cherries
Red decorator sugar crystals or 8 candied cherries, each cut into 6 pieces

Steps:

  • Heat oven to 350°F. Lightly spray 48 mini muffin cups with cooking spray. In medium bowl, stir cookie mix and cocoa until well mixed. Stir in butter, water and egg until soft dough forms.
  • Shape dough into 48 (1-inch) balls. (If dough is sticky, use moistened fingers.) Press 1 ball into bottom and up side of each muffin cup.
  • Bake 8 to 9 minutes or until edges are set. Gently press end of handle of wooden spoon into bottom and against side of each cookie cup to flatten, being careful not to make holes in dough. Bake 2 to 3 minutes longer or until bottom is set. Cool in pan on cooling rack 20 to 30 minutes.
  • Meanwhile, in medium microwavable bowl, mix baking chips and cream. Microwave on High 30 seconds; stir. Microwave 20 to 30 seconds longer or until mixture is smooth and chips are melted. Stir in amaretto and chopped cherries. Let stand 10 to 15 minutes until slightly thickened; stir.
  • Using tip of knife or metal spatula, lift cookie cups out of pan, gently twisting and lifting up; place on cooling racks. Repress centers with spoon if necessary. Spoon about 1 1/2 teaspoons cherry mixture into each cup. Sprinkle with red sugar or top with cherry piece.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHERRY CHOCOLATE CUPS



Cherry Chocolate Cups image

Michelle Smith of Sykesville, Maryland writes, "These outstanding treats taste like you spend hours working on them."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

2-1/2 ounces semisweet chocolate
2 teaspoons shortening, divided
2-1/2 ounces white baking chocolate
1/2 cup dried cherries, chopped
1/2 cup boiling water
1/4 teaspoon almond extract
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1 drop red food coloring
1/4 teaspoon grated lemon zest

Steps:

  • In a microwave, melt semisweet chocolate and 1 teaspoon shortening; stir until smooth. Brush evenly on the inside of 12 paper or foil miniature muffin cup liners. Repeat with white baking chocolate and remaining shortening. Chill until firm, about 25 minutes. , Meanwhile, in a small bowl, combine the cherries, water and extract; let stand for 5 minutes. Drain, reserving liquid., In a small bowl, combine the cream cheese, confectioners' sugar, food coloring, lemon zest and 2 tablespoons reserved cherry liquid; beat on medium-low speed for 2 minutes or until smooth. Fold in cherries., Cut a small hole in the corner of a pastry or plastic bag; insert a tip. Fill with cherry mixture. Pipe into chocolate cups. Refrigerate for 1 hour or until firm. Carefully remove from liners.

Nutrition Facts : Calories 80 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CHERRY CUPCAKES



Chocolate-Cherry Cupcakes image

If you're a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it!

Provided by Kim

Time 1h40m

Yield 24

Number Of Ingredients 21

2 ½ cups frozen tart cherries, pitted
½ cup white sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup firmly packed dark brown sugar
½ cup unsalted butter, softened
½ cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup sour cream, at room temperature
½ cup strongly brewed coffee, cooled to room temperature
1 cup unsalted butter, softened
4 cups powdered sugar, or as needed
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons heavy cream

Steps:

  • Bring cherries, sugar, and lemon juice to a simmer in a medium pot over medium-low heat. Cook until sugar is dissolved, stirring frequently. Remove 2 tablespoons of cherry juice from the pot and place in a small bowl. Stir in cornstarch until thoroughly combined. Add cornstarch mixture to the pot and simmer until thickened and slightly reduced, about 5 minutes more.
  • Remove compote from heat and cool completely. Measure out 1 cup for the cupcake batter. Reserve remaining compote, about 6 tablespoons, for the frosting.
  • Preheat the oven to 350 degrees F (175 degrees C). Line or grease two standard 12-cup muffin tins.
  • Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl. Set aside.
  • Beat brown sugar, butter, and white sugar together in a large bowl until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract. Mix in 1/3 of the flour mixture, stirring until just combined. Pour in 1/2 of the sour cream and cooled coffee; mix until just combined.
  • Continue alternating additions of the flour mixture with sour cream and coffee, beginning and ending with the flour mixture, until batter is smooth. Do not overmix. Gently fold in 1 cup cherry compote. Fill each prepared muffin cup 2/3 full of batter.
  • Bake in the preheated oven until the tops of the cupcakes spring back lightly when touched, 15 to 18 minutes. Cool in the tins for a few minutes before removing to a wire rack to cool completely.
  • Prepare cherry buttercream while the cupcakes are cooling. Beat butter in a large bowl until light and fluffy. Add powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt. Add 2 tablespoons of cherry compote and beat on medium-high speed until thoroughly combined. Repeat twice more with remaining cherry compote, beating well after each addition. Add heavy cream and beat until frosting is fluffy, 2 to 3 minutes.
  • Spread or pipe frosting over the cooled cupcakes.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 50.8 g, Cholesterol 51.9 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 214.9 mg, Sugar 39.4 g

CHOCOLATE-CHERRY BROWNIE CUPS



Chocolate-Cherry Brownie Cups image

It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 cup butter
4 ounces semisweet chocolate, chopped
4 eggs
1-1/2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped walnuts
3/4 cup chopped maraschino cherries

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. , Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture. Add flour. Stir in walnuts and cherries. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 282 calories, Fat 18g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY-CHOCOLATE CUPS



Cherry-Chocolate Cups image

Cherry and chocolate make a winning combination in this dessert treat. You can bake the phyllo cups up to 3 days in advance and store them in an airtight container.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 6

Number Of Ingredients 8

1/4 teaspoon ground cinnamon
6 tablespoons sugar
3 sheets frozen phyllo dough, thawed
3 tablespoons unsalted butter, melted
1/2 pound sweet cherries, halved and pitted
1 1/2 cups part-skim ricotta
1 1/4 teaspoons pure vanilla extract
2 1/2 ounces semisweet chocolate, chopped (1/2 cup)

Steps:

  • Preheat oven to 350 degrees. Mix together cinnamon and 2 tablespoons sugar. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp towel). Brush phyllo with butter; sprinkle with cinnamon-sugar. Layer 2 more sheets on top, brushing each with butter and sprinkling with cinnamon-sugar.
  • Cut stacked phyllo into 6 rectangles and gently press each into a standard muffin cup, pleating as needed so phyllo sits flat in bottom of cup. Bake until phyllo is golden brown, about 12 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
  • Meanwhile, toss cherries with 1 tablespoon sugar and let sit until cherries have released some juice, 10 minutes. Combine 3 tablespoons sugar, ricotta, and vanilla; fold in chocolate. Divide mixture among phyllo cups and top with cherries.

Nutrition Facts : Calories 275 g, Fat 14 g, Fiber 2 g, Protein 8 g, SaturatedFat 9 g

CHOCOLATE-CHERRY GINGER COOKIES



Chocolate-Cherry Ginger Cookies image

These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.

Provided by Yossy Arefi

Categories     cookies and bars, dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 16

1/2 cup/100 grams turbinado sugar
3/4 cup/150 grams granulated sugar
6 tablespoons/85 grams unsalted butter, melted and warm
2 tablespoons grapeseed or other neutral oil
2 tablespoons Dutch-process cocoa powder
2 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon fine salt
1/4 cup/75 grams unsulfured molasses
1 large egg
1 3/4 cups/225 grams all-purpose flour
1 3/4 teaspoons baking soda
1 cup/140 grams roughly chopped milk chocolate bar
1/2 cup/75 grams dried cherries or cranberries, roughly chopped

Steps:

  • Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
  • To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
  • Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
  • Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
  • Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
  • Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.

CHOCOLATE CHERRY DROPS



Chocolate Cherry Drops image

This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.

Provided by SMCMCNEIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 10

⅝ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g

More about "chocolate cherry jiggler cups recipes"

RAINBOW CHERRY JIGGLERS RECIPE - TABLESPOON.COM
rainbow-cherry-jigglers-recipe-tablespooncom image
2017-03-08 Prepare cherries. Cut the very bottom end off each cherry. (This will allow the cherries to stand up straight in the molds.) Place the cut cherries on a paper towel to drain. 4. Prepare Opaque Layer. Place juice in a saucepan and …
From tablespoon.com


CHOCOLATE CHERRY CUPCAKES RECIPE | BAKED BY AN …
chocolate-cherry-cupcakes-recipe-baked-by-an image
2020-07-08 Instructions Make the cupcakes. Preheat the oven to 350°F. Line 12 muffin cups with paper liners. Set aside. In a large bowl, beat together the oil, butter, and sugars until fluffy.
From bakedbyanintrovert.com


CHOCOLATE CHIP-ALMOND-CHERRY CUPS RECIPE
chocolate-chip-almond-cherry-cups image
2009-11-07 In large bowl, break up cookie dough. With hands, knead in almond paste and cherries. 2. Divide dough into 48 pieces. Shape each piece into ball; place in muffin cup. With thumb, make indentation in center of each. 3. Bake …
From pillsbury.com


KIDS CAN COOK: CHOCOLATE-CHERRY JIGGLER CUPS - MY FOOD AND …

From myfoodandfamily.com
Estimated Reading Time 1 min
  • PLACE 1 cup liquid measure on counter. Pour in water until water line reaches 1 cup. (Bend down so your eye is level...
  • MOM POURS boiling water into gelatin in small bowl. Stir 2 min. until completely dissolved. (Mom assisted)
  • FILL 1/2 cup dry measure with ice cubes. (It’s okay for them to be above the edge of the cup.) Add to gelatin...
  • SCOOP gelatin mixture, using 1/4-cup dry measure, into prepared muffin cups. Refrigerate 10 min.


CHOCOLATE-CHERRY CANDY CUPS - TEATIME MAGAZINE
2020-12-01 Line wells of a 24-well mini muffin pan with foil candy cups. In a small saucepan, heat cream until hot but not boiling. Remove from heat, and add chocolate, stirring until melted.
From teatimemagazine.com


CHOCOLATE CHERRY JIGGLER CUPS RECIPE LIST - SALEWHALE.CA
1 cup: boiling water: 2 pkg. (85g each) Jell-O Cherry Jelly Powder: 1/2 cup: ice cubes: 12: maraschino cherries: 12: Oreo Cookies
From salewhale.ca


CHOCOLATE CHERRY JIGGLER® CUPS | FAMILY MEALS, COOKING WITH …
Mar 23, 2012 - Explore a wide variety of My Food and Family recipes today. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more.
From pinterest.co.uk


KIDS CAN COOK: CHOCOLATE-CHERRY JIGGLER CUPS | CHOCOLATE CHERRY, …
Sep 5, 2020 - These Jell-O 'tarts' make learning how to cook fun for all ages!
From pinterest.com


CHOCOLATE-COVERED CHERRY CUPS RECIPE | MYRECIPES
Push a cherry into each cup; bake at 350° for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool. Advertisement. Step 2. Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency.
From myrecipes.com


CHOCOLATE-CHERRY JIGGLER CUPS RECIPE | CHOCOLATE CHERRY, CHERRY …
Aug 31, 2019 - Also Known As: HOCKEY PUCKS Oreos are the crust in these upside down tarts!
From pinterest.com


CHOCOLATE CHERRY THUMBPRINT COOKIES - CRAYONS & CRAVINGS
2022-03-28 Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Beat the butter with a hand mixer or stand mixer at medium speed until fluffy. Slowly add the sugar, scraping the bowl down as needed. Add the egg, milk, and vanilla, blending until well mixed. Sift together the flour, cocoa, and salt.
From crayonsandcravings.com


CROCK POT CHOCOLATE CHERRY NUT CUPS - FLOUR ON MY FACE
2018-12-14 Directions. In a small crock pot melt the chocolate bark on low stirring occasionally. Place mini candy cup papers on a baking sheet or in a mini muffin pan. Fill cups halfway with any combination of dried cherries and nuts that you'd like. Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
From flouronmyface.com


JIGGLERS - BIGOVEN.COM
Add your review, photo or comments for Jigglers. not set Other Other - Misc . Toggle navigation. Planner; Planner; Grocery List; Grocery List ... Review this recipe. Ready 45 min 1 Servings ... Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 4 regular pkgs or 2 large pkgs JELL-O Brand Gelatin; 2 1/2 cups boiling water or apple juice ...
From bigoven.com


CHOCOLATE CHERRY TRUFFLE CUP RECIPE | VALENTINE'S DAY RECIPES
2021-01-22 Instructions. In the bowl of a stand mixer, beat cream cheese until completely smooth. Add powdered sugar and mix on low to just incorporate. Then turn speed up to medium-high and beat until well incorporated. The mixture will hold together and be quite thick. Add cherry candy flavoring and red food coloring.
From afarmgirlsdabbles.com


CHOCOLATE CHERRY JIGGLER CUPS | CHOCOLATE COOKIE RECIPES, …
Discover a variety of recipes, cooking tips, and more today. Feb 10, 2019 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today.
From pinterest.ca


CHOCOLATE CHERRY JIGGLER CUPS RECIPE LIST - SALEWHALE.CA
1 cup: boiling water: 2 pkg. (85g each) Jell-O Cherry Jelly Powder: 1/2 cup: ice cubes: 12: maraschino cherries: 12: Oreo Cookies
From salewhale.ca


KIDS CAN COOK: CHOCOLATE-CHERRY JIGGLER CUPS | CHOCOLATE CHERRY ...
Sep 5, 2020 - These Jell-O 'tarts' make learning how to cook fun for all ages!
From pinterest.com.au


CHOCOLATE CHERRY CANDY CUPS | TASTY KITCHEN: A HAPPY RECIPE …
2014-02-07 Add cherry candy flavoring and red food coloring. Mix until fully combined. Roll cherry mixture into 1″ diameter balls and place on a sheet of waxed paper. In a medium bowl, gently melt chocolate almond bark and bittersweet chocolate in the microwave, taking care to not let it get too hot and scorch. Microwave in short intervals, stirring in ...
From tastykitchen.com


SHOP CASH SAVER - RECIPES
1 cup Boiling Water; 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Gelatin; 1/2 cup Ice Cubes; 12 Maraschino Cherries; 12 OREO Chocolate Sandwich Cookies; PLACE paper liners in 12 muffin cups; spray lightly with cooking spray. STIR boiling water into gelatin in small bowl 2 min. until completely dissolved.
From shopcashsaver.com


LEMON CHERRY CHOCOLATE CUPS - RELUCTANT ENTERTAINER
2016-03-17 Remove the chocolate cups from packaging and arrange on a platter or tray. Mix the lemon curd into the Mascarpone cheese, stirring well. …
From reluctantentertainer.com


FRUIT JUICE CHERRY JELLO JIGGLERS | PARTY JELLO SHOTS
2019-04-18 Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with the gelatin mixture. Refrigerate until fully set, 30 minutes to an hour. For the clear top layer, pour juice in a saucepan and sprinkle with gelatin.
From livinglocurto.com


CHOCOLATE CHERRY CUPS | CANADIAN LIVING
2012-10-25 Chocolate Cherry Cups: In heatproof bowl set over saucepan of gently simmering (not boiling) water, melt half each of the dark chocolate and milk chocolate, stirring, until smooth. Pour by about 1 tsp into 1 3/4-inch wide candy cups. Refrigerate until set, about 30 minutes. Meanwhile, in food processor, pulse marzipan with cherries into smooth paste.
From canadianliving.com


CHOCOLATE CHIP CHERRY BARS - AVERIE COOKS
2019-06-10 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a medium microwave-safe bowl, melt the butter, about 60 seconds. To the melted butter, add the brown sugar and stir to …
From averiecooks.com


CHERRY + CHOCOLATE BAKED OATMEAL CUPS « CLEAN & DELICIOUS
Divide the batter into the muffin cups. Fill muffin cups almost completely full with batter. The muffins will not rise very much. Bake muffin cups. Place muffin cups into the oven and bake for 25 minutes or until the oatmeal cups are fragrant, set through and lightly browned. Cool and serve. Allow muffins to cool completely before serving. Enjoy!
From cleananddelicious.com


CHOCOLATE CHERRY GRANOLA CUPS - PUMPKIN 'N SPICE
2018-04-30 In a medium bowl, melt dark chocolate wafers/chips on medium power in microwave, stirring every 15 seconds so it doesn't burn, until smooth.
From pumpkinnspice.com


CHERRY AND CHOCOLATE RECIPES (872) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes ... Chocolate-Cherry JIGGLER Cups. myfoodandfamily.com. It uses oreo, cherry Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)
From supercook.com


CHOCOLATE CHERRY CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to gas mark 4/180ºC/160ºC Fan/350ºF. Put the butter in a heavy-bottomed pan on the heat to melt. When nearly completely melted, stir in the chocolate. Leave for a moment to begin softening, then take the pan off the heat and stir with a wooden spoon until the butter and chocolate are smooth and melted.
From nigella.com


CHERRY CORDIAL CUPS - VICTORIA MAGAZINE
2021-10-25 Bring mixture just to a boil over medium heat; remove from heat, add white chocolate, and whisk until smooth. Set aside to let cool. Using a stand mixer fitted with a paddle attachment, beat cream cheese at medium-high speed until smooth, about 3 minutes. Add cream, confectioners’ sugar, and cherry extract; beat until combined.
From victoriamag.com


DECADENT CHERRY & CHOCOLATE MOUSSE CUPS - E.D.SMITH®
Stir in 1/4 cup (60 mL) of the cream; let cool. Using hand mixer, whip remaining cream until stiff peaks form; fold in vanilla and melted chocolate mixture until combined. Transfer to piping bag fitted with large star tip; pipe evenly into chocolate cups.
From edsmith.com


CHOCOLATE-CHERRY PHYLLO CUPS - TEATIME MAGAZINE
2020-06-13 Garnish with grated bittersweet chocolate and top each with a maraschino cherry, if desired. Serve immediately, or refrigerate for up to 1 hour before serving. 3.5.3251
From teatimemagazine.com


EASY CHOCOLATE CHERRY GALETTE RECIPE | ALSO THE CRUMBS PLEASE
2019-07-17 Set aside. Roll out dough into a ⅛ inch (0.4cm) thick circle and transfer to the prepared baking sheet. Sprinkle the pie crust with chocolate, leaving 2-3 inch space around the edges. Spoon cherries with very little liquid on top of the chocolate. Fold edges over cherries and press gently to seal the edges.
From alsothecrumbsplease.com


HOMEMADE CHOCOLATE PUDDING CUPS WITH CHERRY SAUCE - THIS GAL …
Instructions. Make the cherry pie filling. In a sauce pan, heat the cherries over medium heat until the cherries release a good amount of their juice, about 10 minutes. Once the cherries are done cooking, remove from heat and sprinkle with the 1/2 C sugar and the 2 tbsp cornstarch. Stir in the almond extract.
From thisgalcooks.com


CHOCOLATE CHERRY CRINKLES - 365 DAYS OF BAKING AND MORE
2016-12-12 Mix in the chocolate chips, quartered cherries and cherry juice. Cover bowl with plastic wrap and refrigerate for two hours. Preheat oven to 325 degrees F. Prepare a baking sheet by lining it with parchment. Place the 1/2 cup confectioners’ sugar into a small bowl. Using a flat tablespoon of dough, roll into a ball and roll in confectioners ...
From 365daysofbakingandmore.com


PIN ON RECEPTEN & IDEEëN
May 15, 2013 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today.
From pinterest.ca


Related Search