Chocolate Chip Almond Banana Bundt Cake Recipes

CHOCOLATE CHIP ALMOND BANANA BUNDT CAKE

Steps:

• Preheat oven to 350ºF (177ºC).
• In a large bowl, using a whisk or a hand mixer, mix butter, sugar, bananas, eggs, milk, almond extract, vanilla extract and sour cream. Stir in flour, baking soda, baking powder, cinnamon and salt.
• Fold in chocolate chips.
• Spread batter into a well greased 10-inch bundt pan.
• Bake 55 to 60 minutes or until cooked all the way through (use a toothpick or knife to check that it comes out clean). Allow the cake to cool for 20 minutes in the pan before removing from the pan and garnishing with powdered sugar.

BANANA-ALMOND STREUSEL BUNDT® CAKE

Steps:

• Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
• Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
• Mix flour, baking soda, and salt together in a bowl and set aside.
• Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
• Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
• Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
• Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
• While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.

CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
• Mix together dry ingredients, set aside.
• Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
• Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
• Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
• Cool slightly then remove from pan.
• Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
• Note:.
• I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

CHOCOLATE CHIP BANANA BUNDT CAKE

Steps:

• Preheat the oven to 325 degrees and prep your bundt pan with a swipe of shortening and a sprinkle of flour. Set aside.
• In a large bowl, whisk together all the ingredients except for the cake mix and chocolate chips.
• Sift in the cake mix toss in the chocolate chips, and gently fold it in. Add to prepared bundt pan. Bake for 40-45 minutes, or until the center of the banana bundt cake is finished baking.
• Let cool in the pan for 1 minute, then flip the bundt out onto a cake stand or wire rack to cool completely. Enjoy!

CHOCOLATE CHIP ALMOND CAKE

Steps:

• Preheat oven to 350°F
• Grease and flour a 9x9 inch baking pan.
• Add almond paste, sugar and butter to a bowl.
• Mix until combined.
• Beat on high for 3 minutes.
• Add 4 of the eggs (one at a time), beating well between each addition.
• Sift flour with baking powder and salt.
• Add chips or chopped chocolate, to flour and toss.
• Add flour mixture to egg mixture, alternately with milk.
• Gently fold together until combined.
• Pour batter into prepared pan and wipe out mixing bowl.
• In same bowl beat almonds, brown sugar and remaining egg until egg is frothy.
• Spread on top of cake.
• Bake for 40-45 minutes or until cake springs back when gently pressed with finger.
• Cool cake on rack.
• Dust with confectionary sugar if desired.