Chocolate Chip Buttermilk Muffins Recipes

BUTTERMILK CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 385° F. Grease a standard-size muffin pan or line with paper liners. Set aside.
• In a large bowl, combine dry ingredients (flour, sugar, baking powder, and salt). Stir to combine.
• Add melted butter, eggs, and buttermilk. Stir to combine. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Sprinkle the tops with raw sugar, if desired.
• Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Bake until a toothpick inserted in the center comes out clean, 15-18 minutes.°Enjoy!

CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

CHOCOLATE CHIP BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400°F. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray.
• In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips.
• Add the wet ingredient mixture to the dry ingredients and mix just until combined. Do not overmix.
• Fill the muffin tins about 2/3 to 3/4 of the way full. Bake for 15-18 minutes or until golden brown. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack.

CHOCOLATE BUTTERMILK MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
• In another bowl, beat eggs, buttermilk, water, oil and vanilla.
• Combine wet ingredients with dry until BARELY moistened (batter will be thick).
• Fold in chocolate chips.
• Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
• Bake at 425 for 8 minute.
• Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
• Cool on wire racks immediately.