Congo Bars | Best Chocolate Chip Squares | Dishes Delish

See more Step two. Place butter in stand mixer and cut into pats. Add the sugar. (A) Step three. Turn the mixer on and mix the butter and sugars until combined. (B)

Tue, 24 Nov 2020 20:54:00 GMT

Recipe from:

Congo Bars Recipe

See more One of the first recipes for Congo Squares showed up in the 1940s on a package of Nestlé chocolate chips. It might have been a marketing gimmick to compete with the wartime “Tropical Bar” that Hershey’s had developed for soldiers. Others speculate that “Congo” refers to coconut and chocolate, both rather exotic ingredients in the

Mon, 30 Nov 2020 18:38:00 GMT

Recipe from:

Congo Bars (Chocolate Chip Cookie Bars) - I Heart Naptime

See more Find the printable recipe below. Preheat oven to 325 degrees. Grease a 12×14 pan and dust lightly with flour. In a large bowl, cream together butter and sugar. Then add eggs and vanilla and stir until combined. Mix baking powder and salt with 1 cup flour. Pour into the butter mixture and stir in rest of flour.

Wed, 25 Nov 2020 14:12:00 GMT

Recipe from:

Congo Bars (The BEST Chocolate Chip Cookie Bars

See more Instructions. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

Mon, 30 Nov 2020 12:47:00 GMT

Recipe from:

Congo Squares

See more These Congo Squares are among my favorite bar-cookies ever! My mom used to make chocolate chip cookies in a pan (or "Congo Squares") to bring to every potluck function we attended, and they always flew out of their container. I've changed things up a bit to make these extra chewy, extra soft, and extra irresistible! If there's one thing that I think my little sugarspun baking space here might

Sun, 29 Nov 2020 02:04:00 GMT

Recipe from:

Congo Bars I Recipe | Allrecipes

See more The kids love them too. I gave them 4 stars and will use this recipe instead of my old stand-by for congo bars Thanx Read More. Helpful (18) Advertisement. rubykayee Rating: 2 stars 12/30/2007. I found these bars way too sweet and too mushy. Next time I would 1/2 the chocolate and add more flour.

Mon, 30 Nov 2020 08:30:00 GMT

Recipe from:

Congo Bars II Recipe | Allrecipes

See more This is a great basic recipe but had little flavor to the dough and the texture was eggy so I added a half a teaspoon baking powder and half a teaspoon baking soda and a teaspoon of vanilla and some salt. Back to Recipe. Review this recipe. Review this recipe Add Photo. Congo Bars II

Thu, 26 Nov 2020 05:43:00 GMT

Recipe from:

Chewy Chocolate Chip Cookie Bars | King Arthur Baking

See more Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.

Sat, 28 Nov 2020 23:05:00 GMT

Recipe from:

Congo Bar Cookies | Lost Recipes Found

See more This is the recipe that my mom used to make Congo Bars. The only difference in the recipe is that hers called for 2 1/2 cups of brown sugar instead of 2 1/4. I am so excited to have this recipe as my copy was torn, making it difficult to read the flour measurement. Thank you for posting this recipe!!

Sat, 28 Nov 2020 07:06:00 GMT

Recipe from:

I hope you have chocolate chips handy | Bakerella

See more But, these bars are definitely more than a “slight” alteration from the Toll House recipe in the amounts of flour, sugar, butter, and choice of leavening agent. Here is the original Toll House Bar recipe (I was curious so I looked it up): 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened

Sun, 29 Nov 2020 23:26:00 GMT

Recipe from:

Recently Searched