Crock Pot Roast Beast Beef Can Use Moose Or Other Wild Game Recipes

CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)

Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) image

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. This can also be used with moose and other wild game This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

Provided by Alskann

Categories Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs beef roast (boneless)
1 (1 ounce) package lipton dry onion soup mix
1 (7/8 ounce) package brown gravy mix
1 (5/8 ounce) package zesty Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 cup red wine
1 cup sliced cremini mushroom
1 1/2 teaspoons thyme (or to taste)

Steps:

Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.

MOM'S CROCK POT ROAST BEEF

Mom's Crock Pot Roast Beef image

Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there :)

Provided by Tibz07

Categories Roast Beef

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 beef roast
1 onion
4 carrots
4 celery ribs
1 small red potatoes (multiple)
1 dry onion soup mix, package
2 tablespoons garlic powder
2 tablespoons minced onions
1 cup water
2 tablespoons cornstarch
1 salt & pepper

Steps:

Season your Roast with Salt & Pepper, then place in the Crock Pot.
Pour Dry Onion Soup over top the roast.
Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast. (I like to add the potatoes last).
Add the Garlic Powder and Minced Onion to the top, then add the water.
Cook on Low for 8 hours.
Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed. Then add to the rest of the crock pot and wisk to thicken into a nice gravy.
Serve and Enjoy the super simple meal.

Nutrition Facts : Calories 430.9, Fat 11.1, SaturatedFat 4.4, Cholesterol 173.7, Sodium 889, Carbohydrate 24.3, Fiber 3.8, Sugar 4.9, Protein 59.8

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