Chocolate Chip Graham Cracker Muffins Recipes

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GRAHAM CRACKER MUFFINS



Graham Cracker Muffins image

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Provided by JameelahS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 10

Number Of Ingredients 6

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g

CHOCOLATE CHIP MUFFINS



Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

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