Chocolate Chip With A Twist Cookies Recipes

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MOM'S CHOCOLATE CHIP COOKIES WITH A TWIST



Mom's Chocolate Chip Cookies With a Twist image

This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?

Provided by dulce_amore

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 12-24 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
3/4 cup white sugar or 1/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups quick-cooking oats
0.5 (12 ounce) package miniature semisweet chocolate chips
0.5 (12 ounce) package dark chocolate chips

Steps:

  • Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
  • Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
  • Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
  • *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.

Nutrition Facts : Calories 503.3, Fat 26.6, SaturatedFat 12.5, Cholesterol 51.3, Sodium 386.3, Carbohydrate 65.5, Fiber 3.5, Sugar 41.7, Protein 5.7

CHOCOLATE CHIP, WITH A TWIST, COOKIES



Chocolate Chip, With a Twist, Cookies image

This is my own variation on the chocolate chip cookie and is a great crowd and kid pleaser! The cookies come out soft and chewy, and the snickers add the best twist possible, in my opinion! Use snickers minis, fun sized or king sized... just be sure slice them thin!

Provided by Hydra

Categories     Drop Cookies

Time 25m

Yield 30-60 cookies, 30 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chocolate chips
1 cup Snickers candy bars, bar (very thinly sliced)

Steps:

  • Preheat oven to 375°F.
  • Mix flour, baking soda and salt in small bowl.
  • Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
  • Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
  • Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
  • Enjoy!

Nutrition Facts : Calories 160.6, Fat 8.2, SaturatedFat 5, Cholesterol 30.4, Sodium 170.7, Carbohydrate 21.1, Fiber 0.6, Sugar 13.4, Protein 1.7

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

TWISTY COOKIES



Twisty Cookies image

Scrumptious cookies with a tangy twist!!

Provided by Kristy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 30

Number Of Ingredients 11

½ cup white sugar
1 cup packed brown sugar
½ cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped almonds
3 cups semi-sweet chocolate chips
2 teaspoons rum
½ teaspoon whiskey

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
  • Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g

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