EGGNOG CHEESECAKE III
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Provided by Bill Sinclair
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g
CHOCOLATE-EGGNOG CHEESECAKE SQUARES
Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
- Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 75 mg, Sugar 5 g, TransFat 0 g
EGGNOG CHEESECAKE
This easy Eggnog Cheesecake recipe is thick, creamy and full of eggnog! A perfect dessert recipe for the holidays, it's a delicious way to enjoy one of my favorite drinks of the season.
Provided by Lindsay
Categories Dessert
Number Of Ingredients 15
Steps:
- CRUST
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
- . Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
- . Bake the crust for 10 minutes, then set aside to cool.
- . Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in. See how I set up my pans. Set prepared pan aside. CHEESECAKE FILLING AND TOPPING
- p id="instruction-step-6″>5. Reduce oven to 300°F (148°C). 6.
- In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 7.
- Add the eggnog and nutmeg and mix on low speed until well combined. 8.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 9.
- Pour the cheesecake filling into crust and spread evenly. 10
- Place springform pan (covered with aluminum foil) inside another larger pan. Fill the larger pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 11
- Bake for 1 hour and 30-40 minutes. 12
- Turn off heat and leave cheesecake in oven with door closed for 30 minutes. 13
- Crack oven door and leave the cheesecake in the oven for about 30 minutes. 14
- Remove cheesecake from oven and chill until firm, 5-6 hours or overnight. 15
- To make the whipped cream, add the heavy whipping cream, eggnog and powdered sugar to a large mixer bowl. Whip on high speed until stiff peaks form. 16
- Remove the cheesecake from the pan, then pipe the whipped cream onto the cheesecake. I made little rosettes with Ateco tip 844, but feel free to decorate as you like. Sprinkle with a little nutmeg and pearl sprinkles, if desired. 17
- Refrigerate the cheesecake until ready to serve. Cheesecake is best for 3-4 days.
Nutrition Facts : ServingSize 1 Slice, Calories 432 calories, Sugar 32.6 g, Sodium 399.2 mg, Fat 23.8 g, SaturatedFat 13.6 g, TransFat 0.5 g, Carbohydrate 47.2 g, Fiber 1.3 g, Protein 8.6 g, Cholesterol 128.7 mg
EGGNOG CHEESECAKE
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE COOKIE CHEESECAKE
I used to think cheesecake sounded intimidating, but since I started making them I can't stop! This simple but special cookie-topped version will make your family feel fussed over. -Rose Yoder, Middlebury, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies., Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 505 calories, Fat 33g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 425mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.
CHOCOLATE COOKIE CRUSTED EGGNOG CHEESECAKE
Make and share this Chocolate Cookie Crusted Eggnog Cheesecake recipe from Food.com.
Provided by swissms
Categories Cheesecake
Time P1DT1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Preheat oven to 350°F.
- Grease a 10-inch springform pan with cooking spray. Wrap a single sheet of aluminum foil around the bottom and sides of the pan to prevent leakage.
- In large bowl, combine cookie crumbs and melted butter, stir until combined.
- Firmly press the crumb mixture into the springform pan to cover the bottom and about three-fourths of the way up the sides.
- Filling:.
- In a large bowl, beat the cream cheese and sugar with an electric mixer until light and fluffy, about 2 minutes. (be sure to scrape down sides of bowl).
- Add the eggs one at a time, then the egg yolk, beating on medium-low speed after each addition until combined.
- Add the sour cream and eggnog separately, beating on low speed after each addition.
- Stir in the nutmeg and salt.
- Pour the batter into the crumb-lined pan.
- Set the pan a larger baking pan and place it in the oven. Use a teakettle to pur enough boiling water into the baking pan to reach halfway up the sides of the springform pan.
- Bake for about 1 hour and 30 minutes, until the filling is set around the edges and is a light golden brown; the filling should jiggle slightly in the middle.
- Remove from the oven and let cool on a wire rack for about 30 minutes, then refrigerate for at least 1 day before serving (and up to 4 days.).
Nutrition Facts : Calories 482.6, Fat 34.9, SaturatedFat 19.6, Cholesterol 136.1, Sodium 387.5, Carbohydrate 36.5, Fiber 0.8, Sugar 25.2, Protein 8.1
More about "chocolate cookie crusted eggnog cheesecake recipes"
EGGNOG CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MINI EGGNOG CHEESECAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EGGNOG CHEESECAKE WITH GINGERSNAP CRUST - DON'T SWEAT …
From dontsweattherecipe.com
CHOCOLATE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EGGNOG CHEESECAKES WITH GINGERBREAD COOKIE CRUST
From iwashyoudry.com
EGGNOG CHEESECAKE {NO BAKE} - CAKEWHIZ
From cakewhiz.com
DELICIOUS EGGNOG CHEESECAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHOCOLATE CHIP EGGNOG CHEESECAKE BARS - TASTES OF …
From tastesoflizzyt.com
CLASSIC EGGNOG CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 8 hrs 15 minsCategory DessertCalories 551 per serving
WHITE CHOCOLATE EGGNOG CHEESECAKE - TWO CUPS FLOUR
From twocupsflour.com
WHISKY EGGNOG CHEESECAKE RECIPE | SUGAR & SOUL
From sugarandsoul.co
CHOCOLATE CHEESECAKE - I AM BAKER
From iambaker.net
THE BEST EGGLESS CHOCOLATE CAKE EVER - MOMMY'S HOME COOKING
From mommyshomecooking.com
AIR FRYER CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
EGGNOG CHEESECAKE WITH GINGERBREAD COOKIE CRUST AND EGGNOG …
From bakerstable.net
EGGNOG CHEESECAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BEST CHOCOLATE CHEESECAKE EGG ROLLS RECIPE - HOW TO MAKE
From delish.com
NO BAKE CHOCOLATE CHEESECAKE - ALLRECIPES
From allrecipes.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
EGGNOG CHEESECAKE - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love