CHOCOLATE ALMOND SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 15 sandwich cookies
Number Of Ingredients 15
Steps:
- For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
- For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
- Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
CHOCOLATE MERINGUE COOKIES
Serve your guests with these meringue cookies that are made with chocolate and almonds - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 12
Steps:
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter and 1 cup of the sugar with electric mixer on high speed until light and fluffy. Add whole egg and almond extract, beating until blended. On low speed, beat in flour mixture until blended. Cover; refrigerate at least 30 minutes.
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on high speed until foamy. Add remaining 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in almonds.
- Roll dough by 2 heaping teaspoonfuls into balls. On cookie sheet, place balls 2 inches apart. Press balls with palm of hand to flatten slightly. In center of each flattened cookie, place 2 chocolate chunks. Spoon 2 heaping tablespoonfuls meringue over each cookie, covering chocolate chunks completely.
- Bake 15 to 18 minutes or until meringue is set. Cool 1 minute; remove from cookie sheet to cooling rack. Store in airtight container for up to 1 week.
Nutrition Facts : Calories 142, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 99 mg
CHOCOLATE-ALMOND MERINGUES
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
CHOCOLATE COVERED ALMOND MERINGUE COOKIES
A light crisp cookie covered in milk chocolate that's scrumptious!
Provided by Chez Renee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 4 baking sheets with parchment paper.
- Beat egg whites in a glass or metal bowl until foamy and soft peaks form. Gradually add white sugar, continuing to beat until mixture holds stiff peaks, about 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix ground almonds and confectioners' sugar together in a separate bowl; fold into egg white mixture. Transfer mixture to a piping bag; pipe mixture into 2-inch long by 1/2-inch thick mounds onto the prepared baking sheets.
- Bake in the preheated oven until cookies are dry and lightly golden brown, about 45 minutes. Transfer cookies to a wire rack to cool completely.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each cookie in the melted chocolate using a fork until cookie is completely coated. Shake off excess chocolate. Arrange cookies on the parchment-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 17.8 g, Cholesterol 2.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 15.6 g
CHOCOLATE-DIPPED ALMOND MERINGUES
Make and share this Chocolate-Dipped Almond Meringues recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 40m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300*F. Line 2 cookie sheets with parchment or wax paper.
- With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.
- Continue mixing on high speed while adding 1/2 cup of the sugar. Add the remaining sugar by the tablespoon. Beat for another 1-2 minutes, until the mixture is stiff and shiny.
- Using a rubber spatula, carefully fold in the almonds. Drop the meringue batter by the spoonful onto the cookie sheets. Flatten each cookie slightly with the back of a spoon.
- Bake until pale golden, about 30 to 40 minutes. Let cool.
- Place the chocolate in a heatproof container and melt it over a simmering pot of water. Remove the chocolate from the heat.
- Line two cookie sheets with fresh parchment or waxed paper. One at a time, dip the bottoms of the meringues into the melted chocolate, let the excess chocolate drain off and place the chocolate-dipped meringues on the prepared cookie sheets. Refrigerate for 1 hour or until the chocolate is set.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 50.5, Fat 2.7, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 6.9, Fiber 0.8, Sugar 5.7, Protein 1.2
ALMOND MERINGUE COOKIES
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Provided by Kristen Nicole
Categories World Cuisine Recipes European German
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
- In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
- Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
- Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Fat 4.5 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 5.2 mg, Sugar 3.4 g
COCOA-ALMOND MERINGUE COOKIES
Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Fold in 1/4 cup cocoa. Place mixture in a pastry bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours. , Dust cookies with remaining cocoa. Carefully remove from parchment. Store in an airtight container.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 1g protein.
More about "chocolate covered almond meringue cookies recipes"
CHOCOLATE ALMOND MERINGUE COOKIES
From everydaydiabeticrecipes.com
CHEWY CHOCOLATE ALMOND COOKIES - RECIPE RUNNER
From reciperunner.com
ALMOND MERINGUE COOKIES WITH CHOCOLATE RECIPE - EAT …
From eatsmarter.com
CHOCOLATE-ALMOND MERINGUE COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Calories 33 per serving
- Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.
- Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300° for 45 minutes. Remove cookies from pan; let cool on wire racks.
CHOCOLATE-DIPPED ALMOND MERINGUES RECIPE - FOOD …
From foodrepublic.com
Servings 24Estimated Reading Time 2 mins
CHOCOLATE COVERED ALMOND STUFFED COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHEWY CHOCOLATE ALMOND COOKIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE ALMOND MERINGUE COOKIES RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE ALMOND MERINGUES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE DIPPED ALMOND COOKIES – DAILY APPETITE
From dailyappetite.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE
From foodnewsnews.com
CHOCOLATE DIPPED CRUNCHY ALMOND COOKIES - RICARDO
From ricardocuisine.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE - ABDULLAH …
From abdullah-duit.blogspot.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES GOOD RECIPES
From albertocarol.blogspot.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE - I6789
From i6789.blogspot.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE - IJAT92OJOT
From ijat92ojot.blogspot.com
CHOCOLATE-DIPPED MERINGUE SANDWICH COOKIES | READER'S DIGEST
From readersdigest.ca
CHOCOLATE FILLED MERINGUE COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES - RECIPES
From fooddiez.com
CHOCOLATE-ALMOND MERINGUES | RECIPE | CHOCOLATE ALMONDS, …
From pinterest.com
CHOCOLATE MERINGUE COOKIES (LIGHT & AIRY) - KITCHN
From thekitchn.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE
From savedtvwallmounthow.blogspot.com
CHOCOLATE MERINGUE COOKIES (WITH JUST 5 INGREDIENTS)
From earthfoodandfire.com
CHOCOLATE DIPPED MERINGUE COOKIES {MERINGUE ... - PRINCESS PINKY …
From princesspinkygirl.com
CHOCOLATE DIPPED ALMOND COOKIES - VERY BEST BAKING
From verybestbaking.com
CHOCOLATE ALMOND MERINGUE DROPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE-COVERED CHERRY ALMOND COOKIES - CHATELAINE
From chatelaine.com
CHOCOLATE DIPPED MERINGUE COOKIES - LIFE RUN SWEET
From liferunsweet.com
MERINGUE COOKIES {CHOCOLATE DIPPED} | LEIGH ANNE WILKES
From yourhomebasedmom.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE
From emilyntrish.blogspot.com
CHOCOLATE DIPPED MERINGUE SANDWICH COOKIES - BIG BEAR'S WIFE
From bigbearswife.com
DARK CHOCOLATE ALMOND MERINGUE COOKIES – FLUNKING FAMILY
From flunkingfamily.com
ALMOND MERINGUE COOKIES – GOURMET FLIPS
From gourmetflips.com
CHOCOLATE COVERED ALMOND MERINGUE COOKIES RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love