Chocolate Covered No Bake Oatmeal Peanut Butter Cups Recipes
4 INGREDIENT NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL CUPS
No Bake Chocolate Peanut Butter Oatmeal Cups (GF): an easy, 4 ingredient recipe for chocolate PB oatmeal cups! A delicious on-the-go snack that's packed with healthy ingredients & protein-rich YUM.
Provided by Demeter | Beaming Baker
Categories Snacks
Time 20m
Number Of Ingredients 5
Steps:
- Lay a large or mini silicone baking pan on a medium baking sheet. These are the pans I use-they have narrower cups, which make for thicker oat cups. I highly recommend these pans, as it's much easier to remove the oat cups. Set aside for later.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats to the peanut butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined.
- Using a small or medium cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Using a spoon, press and flatten mixture until tops are smooth and dough is evenly distributed in the cup. Use extra dough in another pan, or make thicker cups.
- Make the Vegan Chocolate Topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Vegan Chocolate Topping ingredients. Heat in 20-second increments until softened and melted. Stir until smooth.
- Pour this chocolate mixture over the cups. Tap the pan to smooth chocolate topping into an even layer.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
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