Chocolate Covered Strawberry Icebox Cake Recipes
CHOCOLATE-STRAWBERRY ICEBOX CAKE
Cool and creamy, this company-worthy cake features an unbeatable combination of mascarpone cheese, chocolate, whipping cream and graham crackers. Prepare it in 20 minutes, then let all the flavors chill into perfection.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
- In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
- In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
- Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-COVERED STRAWBERRY ICEBOX CAKE
A creamy icebox cake made with cream cheese and whipped topping gets added scrumptiousness from sliced strawberries and a chocolate syrup topping.
Provided by My Food and Family
Categories Home
Time 1m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Using an electric mixer, mix both boxes of pudding mix with the milk on medium speed for 5 minutes.
- Add cream cheese and mix on high speed for 1 minute.
- Add whipped topping and mix on low speed for 1 minute.
- On a serving dish, arrange two graham crackers side by side with the longest sides next to each other. Using a piping bag or spatula, spread about 2/3 of a cup of the cheesecake mix over the graham crackers and top with a layer of sliced strawberries. Repeat the layering process until all of the graham crackers are used.
- Finish by drizzling the chocolate syrup over the cake and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE STRAWBERRY ICEBOX CAKE
This icebox cake is a great no-bake dessert that is ideal for summer. It's made special with a balsamic whipped cream layered with the fruit and chocolate.
Provided by The Hungry Hutch
Time 4h15m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to the bowl of a stand mixer fitted with a whisk attachment. Whip on high speed until firm peaks form, about 2 minutes.
- Cover the bottom of an 8-inch cake pan with a layer of about 12 cookies. Top with about 1/2 cup of the whipped cream and spread it out evenly. Sprinkle a third of the strawberries and 1/4 cup chocolate chips. Top with about 1/2 cup more of the whipped cream.
- Repeat with another layer of cookies, whipped cream, strawberries, chocolate chips, and then more whipped cream.
- Add a final layer of cookies followed by the last of the whipped cream. Arrange the remaining strawberries in any pattern you like and sprinkle with the last 1/4 cup of chocolate chips.
- Refrigerate for at least 4 hours, but preferably overnight, so that the cookies soften and absorb the balsamic whipped cream. Slice into wedges and serve.
CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Finely chop 8 of the strawberries.
- Spoon them evenly on top of the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the strawberries in the chocolate, then chill.
- Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 63 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 46 grams
CHOCOLATE WAFER ICE BOX CAKE WITH FRESH STRAWBERRIES
This is a really looker as well as a great tasting cake. If you just want the chocolate double the wafer cookies and eliminate the strawberries. You could also use another fruit...or even vanilla wafer cookies. You can make individual cakes or smaller versions with 3 or 5 cookies in the circle.
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
- On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
- Spread with 1/2 cup whipped cream, making a 7-inch circle. Leave the tips of the cookies showing.
- Spread layer of strawberries.
- Repeat with remaining ingredients, making 5 layers of cookies and 5 layers of strawberries and ending with a layer of cream.
- Crumble any leftover cookies.
- Top with whole strawberries and cookie crumbles.
- Cover with plastic wrap and refrigerate overnight.
- To serve, dust top lightly with cocoa powder or chocolate shavings.
- Time does not include overnight refrigeration. The refrigeration is important so the cookies go soft and cut easily.
Nutrition Facts : Calories 3982.2, Fat 302.6, SaturatedFat 175.4, Cholesterol 983.3, Sodium 2043.7, Carbohydrate 299.2, Fiber 23, Sugar 150.9, Protein 36.3
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