Chocolate Dipped Candy Canes Recipes
CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
WHITE CHOCOLATE DIPPED PEPPERMINT COOKIES RECIPE
These White Chocolate Dipped Peppermint Cookies are the BEST Christmas cookies. They taste like the holidays, and are beyond easy to make.
Provided by Kendra Murdock
Categories Dessert
Time 18m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
- Fold in the mini chocolate chips.
- Roll into 1 inch balls and place on a cookie sheet.
- Bake Cookies for 7-8 minutes or until the middle isn't doughy.
- Remove from oven and let cool completely for about 30 minutes - 1 hour.
- Melt the white chocolate chips, stirring every thirty seconds until smooth.
- Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
- Place cookie on wax or parchment paper until the white chocolate has hardened.
- Enjoy! (They also taste delicious dipped in hot chocolate)
Nutrition Facts : Calories 212 kcal, Carbohydrate 26 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 16 mg, Sodium 164 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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