CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY
Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick
Provided by Ochi Scobie
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Peel orange into slices and insert lollipop sticks.
- Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
- Dip orange slices halfway in chocolate, and then in each topping of your choice.
- If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
- *Additional oranges can be used to increase serving size
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams
CHOCOLATE-DIPPED ORANGE SPRITZ
Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't pass up.-Alissa Stehr, Gau-Odernheim
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-DIPPED ORANGE COOKIES
These tender cookies are pretty to look at-and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla. Gradually beat in flour. Stir in almonds., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in sugar., Bake until firm, 20-25 minutes. Remove from pans to wire racks to cool completely. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chocolate dipped oranges recipe by tasty"
CHOCOLATE-DIPPED DRIED SATSUMA ORANGE SLICES ...
From beautifulingredient.com
4.8/5 (5)Category DessertServings 10
- Once the satsumas are washed and dried, slice them thinly, ideally a little less than 1/4 inch thick. Using a serrated knife helps achieve a clean, straight slice. Lay the pieces onto an appropriate parchment-lined surface for your cooking method.
- Set the dehydrator to 12 hours at 160 degrees. Note: If you prefer them a little soft and on the sweeter side, cook until firm but slightly sticky in the middle. If you prefer them dry and crunchy, cook them longer until you achieve that consistency.
- While the slices are cooling, pour the chocolate chips into a small double boiler. I don’t have one, so I create one by placing a pan with about an inch of water onto the burner and then putting a small pot for the chocolate chips inside the pan. Heat over medium-low heat, stirring occasionally until the chips are completely melted.
- Remove the pot from the heat and dip each dried satsuma slice so that about half of the slice is covered in chocolate. Twist a bit to stop any drips as you remove the slice from the chocolate and place the dipped slice back onto the parchment-lined cooking surface. Repeat with each slice, then place the dipped slices and parchment in the fridge to chill for at least 15 minutes.
CHOCOLATE DIPPED ORANGES (EASY TREAT!) - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 161 per serving
- Line 2 baking sheets with parchment paper. Place white chocolate in a microwave safe bowl. Heat in microwave in 20 second intervals, stirring well between intervals until melted and smooth.
- Dip half of the mandarin orange slices in white chocolate, dipping halfway, then lift and and let excess run off. Transfer to prepared baking sheet. Sprinkle with sprinkles if desired before white chocolate starts to set.
- Place dark chocolate in a separate microwave safe bowl. Heat in microwave in 20 second intervals, stirring well between intervals until melted and smooth.
- Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired.
REAL FOOD CHOCOLATE DIPPED MANDARIN ORANGES | RECIPES …
From recipestonourish.com
Cuisine AmericanTotal Time 45 minsCategory RecipesCalories 253 per serving
- Line a baking sheet with unbleached parchment paper. Place it in the freezer to chill while you prepare everything.
- In a small saucepan over medium-low heat, add chocolate chips, healthy fat of choice and sea salt and allow to melt - stirring often. Remove from heat as soon as chocolate chips are melted.
- In a small saucepan over medium-low heat, add cacao butter and allow to melt - about 2 minutes.
CHOCOLATE DIPPED ORANGES - MOMABLES
From momables.com
Estimated Reading Time 2 mins
- Melt your chocolate. You can use a double boiler, a fondue pot, or the microwave. To microwave, heat in a small microwave-safe dish for 1 minute, then in 30-second intervals, stirring in between. If the chocolate seems too thick, add 1 teaspoon shortening or coconut oil. Add more if necessary.
- Dip each orange segment into the chocolate, rolling to coat both sides if your chocolate is too shallow. Coat one-half to three-fourths of the way up each slice. Let some excess chocolate drip off, then place on the prepared baking sheet, separating them at least 1-inch apart so that their chocolate puddles won’t touch.
HOW TO MAKE CHOCOLATE COVERED ORANGES - COOKING FOR …
From cookingfortheholidays.com
CHOCOLATE COVERED ORANGES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (46)Calories 63 per servingCategory Dessert
- Place the chocolate in a small microwave-safe bowl and melt it in the microwave, in two or three 30-second sessions, stirring after each session.
- Dip half of each orange section into the melted chocolate. Swirl to allow any excess chocolate to drip back into the bowl.
CHOCOLATE COVERED ORANGE PEELS • FREUTCAKE
From freutcake.com
Cuisine AmericanTotal Time 2 hrsServings 24Calories 727 per serving
- Start by peeling the oranges. Make 4 cuts along the curvefrom top to bottom, cutting through the peel but not the fruit. Remove the segments of peel carefully, trying not to tear them. Cut the peel into thin strips about ¼ inch wide.
- Place the strips in a large saucepan and cover them withcold water. Bring the water to a boil, then strain and discard the water. Repeat this process two more times to remove some of the bitterness from the white pith.
- Once the strips have been boiled 3 times, combine the 4 cupsof sugar and 4 cups of water in a saucepan and bring it a boil, stirring occasionally until the sugar dissolves. Add the orange peels to the boiling syrup and reduce the heat to medium-low. Continue to simmer the peels for one hour. Peels should be very limp and start to look translucent.
CHOCOLATE DIPPED MANDARIN ORANGES RECIPE | RECIPES.NET
From recipes.net
- Heat in microwave in 20 second intervals, stirring well between intervals until melted and smooth.
- Dip half of the mandarin orange slices in white chocolate halfway, then lift and and let excess run off.
CHOCOLATE DIPPED BLOOD ORANGES — THE RELATABLE NUTRITIONIST
From throughthevinewellness.com
Cuisine Libyan, Middle Eastern FoodTotal Time 4 hrs 15 minsCategory DessertsCalories 45 per serving
CHOCOLATE DIPPED DRIED ORANGES (PALEO, VEGAN)-WHAT GREAT ...
From whatgreatgrandmaate.com
Category DessertCalories 38 per serving
CHOCOLATE-DIPPED FRUIT RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 15 minsCategory DessertsCalories 113 per serving
CHOCOLATE DIPPED FRUIT RECIPE | CRAZY FRESH
From eatcrazyfresh.com
Servings 8Total Time 5 minsCategory Desserts
CHOCOLATE DIPPED DRIED ORANGES - HAVOCINTHEKITCHEN.COM
From havocinthekitchen.com
Reviews 3Estimated Reading Time 5 minsCategory DessertTotal Time 50 mins
CHOCOLATE DIPPED ORANGE PEEL RECIPE
From cookist.com
Servings 6Total Time 3 mins
CANDIED ORANGE PEELS DIPPED IN CHOCOLATE | TASTY KITCHEN ...
From tastykitchen.com
4/5
CHOCOLATE-DIPPED PINEAPPLE RINGS RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES | TASTY KITCHEN ...
From tastykitchen.com
RECIPE OF THE MONTH | CHOCOLATE-DIPPED ORANGES
From tops.org
CHOCOLATE DIPPED ORANGES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
CHOCOLATE DIPPED ORANGE PEEL | COOKING AND COOKING
From cookingandcooking.com
CHOCOLATE DIPPED CANDY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY CHOCOLATE DIPPED FRUIT RECIPES | EATINGWELL
From eatingwell.com
15 KIWI RECIPES - IZZYCOOKING
From izzycooking.com
CHOCOLATE DIPPED ORANGES - DETOX ORGANICS™
From detoxorganics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



